25365 lunch meat tea sandwiches Recipes

egg yolks, salt, sugar, dark rum, warmed, hot strong tea, scalded milk

tea leaves (your choice-i like decaf and herbal), milk , to taste, sugar , to taste, lemon slice (optional), honey (optional)

tea (caffinated or decafe), boiling water, mint, sugar (or to taste), lemons, sliced

tea bags, sugar (or to taste or corresponding quantity of sweetener), boiling water, leaves fresh mint, ice water, lemons , juice of, pineapple juice, chopped or 150 g fresh pineapple, pulp chopped

tea, brewed, cranberry juice cocktail, sugar, cinnamon sticks

hot brewed tea (i use earl grey), baileys irish cream, whiskey (just a splash)

tea bags, boiling water, cranberry juice, apple cider, brown sugar, cinnamon stick, ginger

eggs, soy sauce, anise seed or 2 star anise, cinnamon sticks, black tea leaves, sugar, salt, cold water

tea bags (your favorite flavor ), fresh mint leaves, fresh lemon juice, boiling water, unsweetened apple juice, lemon slices, fresh mint

tea bags, boiling water, sugar or 1 1/2 cups substitute, pineapple juice, frozen orange juice, -- thawed, cold water, fresh mint (to garnish ) (optional)

tea bags, ground cinnamon, ground ginger, ground allspice, water, milk, brown sugar, refrigerated french vanilla non-dairy coffee creamer, ground nutmeg (optional)

tea bags, boiling water, apple juice, unsweetened, cranberry juice, sugar (or splenda ), lemon juice, pumpkin pie spice

cornstarch, dry milk, old-fashioned oatmeal, green tea leaves, dried chamomile

tea bags (or more as desired, i like red rose the best for this), boiling water, sugar (or to taste), ice cube (lots!)

tea bags, cold water, sugar, extra cold water, lemon slice, if desired

tea bags, sugar, two 4-inch cinnamon sticks, broken into pieces, plus additional sticks for garnish, two 3-inch strips of orange zest removed with a vegetable peeler, plus strips of rind removed with a channel knife for garnish, no . 1 cup