15288 lunch meat tea Recipes

black peppercorns, salt, chicken breast, dark brown sugar, tea bags, sesame oil for brushing chicken

water, mint leaves, loose-leaf chinese gunpowder tea or green tea, sugar or mild honey, or to taste

water, chopped fresh ginger (left unpeeled ), loose black tea leaves, evaporated milk, sweetened condensed milk , or to taste

water, sugar, cinnamon sticks, tea bags, orange juice, fresh lemon juice

star anise pods, sugar, vanilla bean, black tea bags, heavy cream, sweetened condensed milk

green cardamom pods, cracked , seeds removed, and pods discarded, or 1/2 tsp cardamom seeds or ground cardamom, cinnamon stick, peppercorns (preferably white ), fennel seeds, whole milk, light brown sugar , or to taste, ground ginger, water, loose orange pekoe tea or other black tea

zest of 1 lime, removed in strips with a vegetable peeler, fresh lime juice, sugar, cold water, fresh tarragon leaves, lady grey tea bags, boiling-hot water

water, black tea bags, rind from 1 lemon, fresh mint leaves

strong freshly brewed tea, any fruit juice, chilled ginger ale or club soda, sugar syrup to taste block of ice

english breakfast or darjeeling tea, sugar, fresh mint leaves, lemon juice, crushed ice, lemon slices, mint sprigs, powdered sugar

boiling-hot water, lemon zinger tea bags, unsweetened apple juice, lemon wedges

orange pekoe tea bags, cold water, cranberry juice cocktail, thawed frozen passion-fruit juice concentrate or thawed frozen passion-fruit puree, honey, sugar to taste, if using passion-fruit puree

apple juice, water, assam tea leaves, fresh bay leaves (see tip, below ), cinnamon sticks, sugar to taste

chinese green tea leaves, whole green cardamom pods, three-inch cinnamon sticks, coarsely chopped with a heavy-duty knife, essential oil complement : orange)