407 lump crab cake Recipes

mayonnaise, egg yolks, lemon juice, worcestershire sauce, old bay seasoning, dijon mustard, black pepper, salt, blackening seasoning (optional), crushed red pepper flakes, bell peppers (red, green and or or yellow , brunoisc), garlic, chopped, shallots, minced, parsley, crushed, chopped, breadcrumbs, lump crabmeat

sliced green onions, minced shallots, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or soy sauce, fresh jumbo lump crabmeat, drained and picked, egg, lightly beaten, panko (japanese breadcrumbs), divided, canola oil, ginger aioli

onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, unsalted butter, egg, sour cream, dry mustard, worcestershire sauce, cayenne, salt, scallions, thinly sliced, saltines, finely ground, lump crabmeat, jumbo , picked over, vegetable oil

stalk celery, finely diced, red onion, finely diced, red pepper, finely diced, fresh parsley, chopped, fresh horseradish, dijon mustard, mayonnaise, fresh lime juice, cayenne pepper, breadcrumbs, eggs, lightly beaten, salt, cleaned shelled shrimp, chopped, lump crabmeat, vegetable oil , to cover bottom of pan

chopped onion, chopped green bell pepper, chopped celery, unsalted butter, egg, sour cream, dry mustard, worcestershire sauce, cayenne, salt, sliced scallion greens, saltines, finely ground, jumbo lump crabmeat , picked over, vegetable oil

saltine crackers, french bread , torn, fresh lump crabmeat, drained, mayonnaise, egg white, fresh lemon juice, ground ginger, ground red pepper, seafood seasoning, peanut oil, unsalted butter, avocados, peeled and sliced, eggs, poached, caribbean hollandaise sauce, cracked black pepper, garnish: diced red bell pepper

egg, heaping tbsp mayonnaise, dijon mustard, worcestershire sauce, tabasco sauce , or to taste, few drops of lemon juice (no more than about 1/4 tsp), old bay seasoning, kosher salt, fresh ground black pepper, crushed ritz crackers, chopped fresh parsley, fresh jumbo lump crabmeat -- drained of all excess liquid

salted butter, onion, finely chopped, stalks celery, finely chopped, red bell pepper, finely chopped, green onions (green portion only), chopped, carrot, finely chopped, garlic, minced, parsley flakes, creole seasoning (such as tony chachere s), dried basil, ground black pepper, dried dill weed, oregano, dried thyme, eggs, beaten, lump crabmeat , picked free of shell, buttery crackers (such as keebler club crackers), crushed, vegetable oil, mayonnaise, chile-garlic sauce (such as sriracha), creole seasoning (such as tony chachere s), parsley flakes, paprika

sliced green onion, minced shallot, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or 1 tsp soy sauce, fresh lump crabmeat, drained and picked, egg, lightly beaten, panko breadcrumbs, divided (japanese breadcrumbs), canola oil

olive oil, garlic, minced, onion, diced, arborio rice, chicken stock, chopped fresh parsley, saffron threads, vegetable oil, for frying, all-purpose flour , plus more if needed, eggs, beaten, breadcrumbs , plus more if needed, ground cornmeal , plus more if needed, chopped fresh parsley, seafood seasoning , such as old bay, lump crabmeat, salt

green onions thinly sliced, shallots minced, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or soy sauce, fresh jumbo lump crabmeat drained and picked, egg lightly beaten, pinko (japanese breadcrumbs) divided, canola oil, ginger aioli (recipe below )

white crabmeat, lump crabmeat, egg, breadcrumbs, light mayonnaise, dijon mustard, lemon juice, onion powder, fresh ground pepper, tabasco jalapeno sauce, extra virgin olive oil, unsalted butter

egg, broken cracker crumb (use a high quality cracker with a delicate flavor for the best results), mayonnaise, fresh squeezed lemon juice, fresh ground pepper, chesapeake old bay seasoning (such as old bay), lump crabmeat, tabasco sauce (optional)

mayonnaise, cayenne pepper, egg white, lemon , juice of, only, cracker meal, extra fine, fresh lump crabmeat, butter, fresh breadcrumb

low-calorie mayonnaise, ground black pepper, crushed red pepper flakes, old bay seasoning, dijon mustard, lemon juice, egg yolks, worcestershire sauce, fresh breadcrumbs (i crumble up two slices of day old bread), chopped fresh parsley, fresh lump crabmeat (frozen crabmeat works just as well, but needs to be thawed first), olive oil (or vegetable oil), tartar sauce, fresh lemon juice, old bay seasoning

garlic, minced, onion, minced, celery, diced, mayonnaise, egg, salt, black pepper, dijon mustard, old bay seasoning, breadcrumbs, lump crabmeat, peanut oil, for sauteing

fresh garlic, minced, shallot, minced (if you dont have shallots use the white part of green onions, if that s not available any onions wi), celery, minced, mayonnaise, whole egg, salt, black pepper, dijon mustard, old bay seasoning (or more to taste. if your crab doesn tsp have a lot of salt go for more rather than less.), breadcrumbs (panko crumbs are preferred (see description), lump crabmeat (fresh picked is preferred. i used dungeness since it s local and very flavorful), oil, for sauteing

fresh lump crabmeat, soft breadcrumbs (ritz crackers, crushed or pulsed in the blender), egg, beaten, mayonnaise, chopped finely red bell pepper, chopped finely yellow bell pepper, chopped finely orange bell pepper, chopped green onion, seafood seasoning (cajun or old bay), minced fresh parsley, fresh lemon juice, worcestershire sauce, yellow mustard, black pepper, hot pepper sauce, lemon zest