425 lump cakes Recipes

lump crabmeat , picked over to remove shell fragments (preferably jumbo lump), scallions, green part only, minced (about 1/2 cup), fresh parsley leaves, chopped (or dill, or basil,), dry breadcrumbs (adjust as needed based on moisture & binding), old bay seasoning (absolutely no substitutions!), mayonnaise, salt, pepper, egg, beaten, unbleached all-purpose flour, vegetable oil

lump crabmeat, old bay seasoning, lemon juice, dried chervil, black pepper, heavy cream, chives, chopped, capers, japanese-style bread crumbs, extra virgin olive oil, white balsamic vinegar, scallion, chopped fine, basil, chopped fine, oregano, chopped fine, whole grain mustard

lump crabmeat, drained and shell pieces removed (2 2/3 cups), unseasoned dry breadcrumbs, chopped scallions, chopped red bell pepper, old bay seasoning, ground red pepper (optional), light mayonnaise, fresh lemon juice, canola oil or butter, lemon wedges (optional)

lump crabmeat (picked through to remove shells), vidalia onion (or 1 medium onion, chopped), butter, green onion (chopped ), white cheddar cheese flavored cracker (crushed , recommended -- white cheddar cheese itz, plus 1 additional cup for coating), mayonnaise, garlic salt, cayenne pepper, soy sauce, dijon mustard, pickle juice (sweet , from bread and butter pickles or sweet gherkins), lime (juiced ), cilantro (finely chopped fresh ), egg, flour, canola oil

lump crabmeat, simply potatoes shredded hash browns, old bay seasoning, egg, mayonnaise

lump crabmeat, celery, diced, onion, minced, red bell pepper, seeded and diced, fresh basil, bread, diced into small cubes, mayonnaise (use a good quality, such as hellmans)

lump crabmeat, cod fish fillet, fresh, heavy cream, dijon mustard, sesame oil, parsley, finely chopped, chives, finely chopped, basil , julienned, salt and pepper, lemon , juice of, olive oil, for sauteing

lump crabmeat, egg, saltines, crushed, dried parsley flakes, old bay seasoning, worcestershire sauce, drops hot sauce, fresh ground pepper, mayonnaise, mayonnaise, old bay seasoning, paprika

lump crabmeat, drained, green onion, chopped, dijon mustard, italian salad dressing mix, crushed butter-flavored crackers (about 37), divided, mayonnaise, divided, lime juice, divided, canola oil, sour cream, grated lime peel

lump crabmeat , picked over to remove shell fragments (preferably jumbo lump), scallions, green part only, minced (about 1/4 cup), fresh parsley leaves, chopped, panko breadcrumbs, old bay seasoning (no substitutions!), mayonnaise

lump crab meat ( pick through to remove shells ), minced onion, minced celery, minced red pepper, tblsp chopped parsley, mayonnaise, tblsp dijon mustard, bread crumbs ( i use panko ), juice of 1/2 lemon, white wine, egg beaten, baking powder, old bay seasoning, salt and pepper to taste, paprika ( for dusting crab cakes before baking ), melted butter, portabello mushrooms - for serving, jalapeno pepper , seeds removed and diced, my additions : fresh grated parmesan and fresh parsley for garnish

lump crabmeat, drained and shell pieces removed, dry breadcrumbs, minced green onions, chopped fresh parsley, lemon juice, reduced-fat milk, hot sauce, salt, pepper, egg whites, lightly beaten, dry breadcrumbs, vegetable oil, lemon wedges (optional)

lump crabmeat , check for shells, egg, chives, shaved fine, stone ground mustard, mayonnaise, dried red pepper flakes, minced fine, old bay seasoning, breadcrumbs, butter, mayonnaise, chili sauce, minced green onions, fresh lemon juice, worcestershire sauce, bottled horseradish, salt and pepper

lump crabmeat (picked over), mayonnaise (plus 3 tbsp for garnish ), scallions, trimmed and finely chopped, soy sauce, wasabi paste, grated lime zest, plain breadcrumbs, all-purpose flour, coarse salt, fresh ground pepper, eggs, sesame seeds, vegetable oil (plus more if needed), english cucumber (for garnish ), drained pickled ginger (for garnish )

lump crabmeat, diced green bell pepper, sliced green onion, mexican-style corn, light mayonnaise, italian breadcrumbs, egg, beaten, hot sauce, cornmeal

lump crabmeat, breadcrumbs, eggs, mayonnaise, old bay, pepper, worcestershire sauce, dijon mustard, lemon juice, fresh chopped chives, melted butter, flour

lump crabmeat, drained, soft breadcrumbs, minced shallots, minced fresh parsley, minced fresh basil, dijon mustard, lemon juice, minced fresh ginger, dark sesame oil, salt, coarsely ground pepper, egg, lightly beaten, butter or margarine, divided, loosely packed fresh spinach leaves, maui sauce, garnish: shredded fresh spinach leaves

lump crabmeat (approx. ), picked of all shells, grn onions chopped, white and green parts, fish sauce, juice of 1 lemon, lemon zest, mayo lite, fresh cilantro, finely chopped , stems discarded, beaten egg, jalepeno pepper jelly (see my recipe), dried bread crumbs or cracker crumbs, garlic, minced, fresh ginger, minced, sauce : 1/4 cup of pepper jelly, juice of 1 lime, chopped cilantro, 1 tamarind