1455 lucy mac Recipes

pasta (i use macaroni most of the time because i want the authentic effect!), light soymilk, water, nutritional yeast, cornstarch, tahini, lemon juice, salt, onion powder, black pepper, garlic powder, dry mustard, turmeric powder (more if you want it to really be that mac and cheese color), paprika

italian seasoned breadcrumbs, milk, salt, black pepper, shredded cheese (your choice , but i use 1 bag of sharp and 1 bag of cheddar, it doesn tsp matter as long as you hav), barilla medium shell noodles (or your choice of brands, i just like barilla best), butter

fresh shrimp or 1 lb frozen medium shrimp, peeled and deveined, dried elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, shredded fontina cheese (5 oz.), grated parmesan cheese, garlic cloves, minced, pine nuts, toasted, lightly packed fresh basil leaves, chopped, fresh basil leaf

macaroni, eggs, milk, cheddar cheese, shredded or 3 cups velveeta cheese, salt & pepper

macaroni, uncooked, eggs, heavy cream, milk, salt & pepper, velveeta cheese, shredded, sharp cheddar cheese

butter, milk (warm ), flour, salt, nutmeg, pepper, cayenne powder, paprika, onion powder, cheese, shredded (mild cheddar, swiss, and american are a good mix, but use what you have on hand), macaroni, cooked (any type you prefer ), parmesan cheese

eggs, shredded cheddar cheese, buttermilk, butter, melted, salt, elbow macaroni, cooked and drained

dry elbow macaroni, cheddar cheese, shredded, monterey jack pepper cheese, shredded, evaporated milk, ground black pepper, tortilla chips, crushed, cayenne pepper (optional)

bacon , cut into 1-inch pieces, fusilli, milk, turmeric, cream cheese, orange cheddar cheese, finely shredded (about 8 oz), tomatoes, quartered (about 1 cup), salt and pepper, plain yogurt, apple cider vinegar, head romaine lettuce, thinly sliced (about 6 cups)

elbow macaroni, uncooked, butter, all-purpose flour, half-and-half cream, processed cheese, cubed (velveeta)

kosher salt, vegetable oil, cavatappi pasta or 1 lb elbow macaroni, milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated (2 cups), blue cheese , such as roquefort, crumbled, fresh ground black pepper, nutmeg, crushed red pepper flakes (optional), cooked lobster meat, fresh white breadcrumbs (5 slices, crusts removed )

chili without beans, elbow macaroni, cheddar cheese (shredded ), onion, black pepper, red pepper, garlic powder, butter, salt

elbow macaroni, green pepper, chopped, tomato, chopped, prepared pasta sauce or 1/2 cup pizza sauce, shredded cheese (use a good melt-able blend), turkey pepperoni, chopped in half, parmesan cheese (optional), red pepper flakes (optional)

cauliflower, fresh or frozen, macaroni, butter, flour, milk, cream, salt, pepper, nutmeg, cheddar cheese, grated, butter, melted, breadcrumbs, parmesan cheese, grated

pasta shells, chopped onion, butter, all-purpose flour, salt, pepper, mustard powder, milk, ranch salad dressing, shredded cheddar cheese, divided

hamburger, onion, chopped, garlic clove, chopped, green pepper, chopped, taco seasoning, diced tomatoes, cheddar cheese soup, chili powder (optional), cumin seed (optional), cooked elbow macaroni

velveeta shells and cheese dinner, chili with beans, green pepper, chopped, red pepper, chopped, cornbread mix

elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)