1455 lucy mac Recipes

unsalted butter, unbleached all-purpose flour, dry mustard, paprika, kosher salt, nonfat milk, nonfat sour cream, egg, lightly beaten, shredded reduced-fat cheddar cheese, cooked elbow macaroni (from about 2 cups dried ), corn flake crumbs or 1/4 cup dried breadcrumbs

miracle whip, sweet pickle relish, french dressing , to taste, white sugar, black pepper, dried onion flakes

extra virgin olive oil (evoo), boneless skinless chicken breast halves, carrot, peeled and finely chopped, onion, chopped, celery ribs, finely chopped, garlic cloves, finely chopped, smoked paprika, bay leaf, salt, ground black pepper, chicken stock, hot sauce , depending on how hot you like it, crushed tomatoes, whole wheat elbow macaroni, monterey jack pepper cheese, scallions , root ends removed and thinly sliced

cavatappi pasta, dry, sharp white cheddar cheese, swiss cheese (i used grueyere), white cheese, cubed (american ), sweet onion, minced, half-and-half, evaporated milk, worcestershire sauce, dry mustard, sea salt, fresh ground black pepper, unsalted butter, corn , flake crumbs

elbow macaroni, light margarine, flour, skim milk, velveeta reduced fat cheese product (cubed ), cheddar cheese (divided ), mozzarella cheese

whole wheat elbow macaroni, skim milk, smart balance butter spread, velveeta reduced fat cheese product, reduced-fat sharp cheddar cheese (divided ), salt (or to taste), black pepper (or to taste)

butter, softened, light brown sugar, milk, cinnamon (to taste), salt (optional), bread, lightly toasted

elbow macaroni, shredded cheese (i use cheddar swiss and parmesan), butter, flour, milk, breadcrumbs , if desired (optional)

ground beef, onion, chopped, garlic clove, minced, green pepper, chopped (optional), diced tomatoes (i can my own and use a quart jar), chili powder, worcestershire sauce, red beans (optional) or 1 (16 oz) can kidney beans, drained (optional), salt and pepper, cooked macaroni

butter, macaroni, uncooked, salt, pepper, cheddar cheese, skim milk

beef, ground, onion, chopped, garlic, minced, water, beef broth, tomato sauce, fresh parsley, chopped, chili powder, sweet basil, oregano, elbow macaroni, uncooked (16 oz)

elbow macaroni, salt, pepper, dried basil (or 1 tbsp chopped fresh basil, plus extra for serving), mozzarella cheese, diced tomatoes, drained (i changed 28 oz for 14 oz after debbwl mentionned it in her review), olive oil, garlic clove, minced, flour (debbwl used 2 tbsp of ), salt, pepper, milk

macaroni, butter, salt, flour, pepper, milk, velveeta cheese, breadcrumbs (optional)

elbow macaroni, margarine, divided, all-purpose flour, milk, cream cheese, cubed, cheddar cheese, shredded (8-oz), spicy brown mustard, salt, pepper, dry breadcrumbs

ground beef, salsa, water, elbow macaroni, uncooked, velveeta cheese, cubed

elbow macaroni , cooked al dente, milk (the more fat the better ( ), butter , cut into pieces, velveeta cheese, cubed, sharp cheddar cheese, cubed, mild cheddar cheese, cubed

ground chuck (80% lean), hamburger buns, dill pickles, dried onion flakes, mustard, ketchup, salt, accent seasoning (msg), ground black pepper, onion powder, miracle whip, mayonnaise, wishbone deluxe french salad dressing (the orange stuff), heinz sweet relish, vlasic dill pickle relish (heinz dill relish also works), sugar, dried onion flakes, white vinegar, ketchup, salt

mayonnaise, wishbone deluxe french dressing, heinz sweet pickle relish, minced white onion (no substitutions), white vinegar, sugar, salt