234628 luck pierogies sauteed butter Recipes

butter, olive oil, mushrooms, sliced, garlic cloves, minced, spinach, stems removed, salt (or to taste), fresh ground black pepper

butter, leeks, sliced, potatoes, cooked in skins, celery seed, parsley, chopped, salt and pepper

butter or 3 tbsp a neutral vegetable oil, red onion, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, julienned ginger, ground cumin, ground turmeric, fresh spinach, stems removed, whole brown mustard seeds, salt & freshly ground black pepper, to taste

butter, canola oil, plantains , sliced in 1/2 vertically on bias and then cut lengthwise

daylily flower buds, butter or 2 tbsp margarine, whole scallions, minced, chopped parsley, dried oregano or 1/2 tsp tarragon, salt & pepper, to taste

butter, grapeseed oil, sole or 1 1/2-2 lbs flounder fillets, buttermilk, all-purpose flour, lemon wedge

butter, coarsely chopped walnuts, dark brown sugar, strawberries, quartered, grated semisweet chocolate, crumbled toffee lace cookie

butter, olive oil, garlic cloves, minced, fresh turnip greens, washed, trimmed, and chopped, fresh kale, washed, trimmed, and chopped, fresh mustard greens, washed, trimmed, and chopped, salt , to taste, pepper , to taste

butter, garlic cloves, crushed, brown onion, thinly sliced, chicken stock, frozen peas, iceberg lettuce, finely shredded

butter, bananas, under ripe and cut diagonally into 1/2-inch pieces, dark rum, brown sugar, ground cinnamon, chopped nuts (optional)

butter, sliced peeled fuji apples, sugar, brandy, fresh lemon juice, ground ginger, reduced-fat vanilla ice cream

butter, bananas, under-ripe, sliced diagonally 1/2-inch thick, brown sugar, cinnamon, dark rum (recommended : myers s), vanilla bean ice cream (recommended : haagen-dazs), oatmeal cookies , for serving

butter, bananas, peeled and sliced in 1/2 crosswise and then lengthwise, orange, juiced, sugar, salt, tangy-sweet cream , recipe follows, tangy-sweet cream, sour cream, light brown sugar, grated orange zest, ground cinnamon

butter, oil, boneless rib end pork loin roast , cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten, salt and ground black pepper, flour measured into a pie plate or other shallow pan, a pan sauce

butter, head on prawns, (u-5 s), tail peeled using salt-water technique, fleur de sel, for seasoning, ichimi ( togarashi), for seasoning, shallots, minced, ginger, minced, gari (pickled ginger), sliced thinly, lemons, juiced, chives, finely chopped

butter, portobello mushrooms or 1/2 lb button mushrooms, sliced, heavy cream, bacon, cooked and crumbled, salt and pepper, packaged pita bread

butter, semi-boneless quail, approximately 4 oz each, brandy, dried cherries (plumped in warm water with a bit of brandy then drained), cherry juice, sugar, fresh thyme, arrowroot or cornstarch (dissolved in 3 tbsp of water)