137070 luby lemon cake Recipes

lemon cake mix (regular size), orange gelatin, water, canola oil, eggs, sugar, orange juice

cake, lemon cake mix, orange jell-o, water, vegetable oil, eggs, glaze, powdered sugar, lemon juice

lemon cake mix, eggs, vegetable oil, sugar, lemon extract, milk

lemon cake mix, instant lemon pudding, eggs, water, vegetable oil (or-follow directions for high altitude on the cake mix box), lemonade concentrate, thawed, powdered sugar

betty crocker supermoist lemon cake mix, buttermilk, vegetable oil, grated lemon peel, eggs, raspberry pie filling (from 21-oz can), whipping cream, fresh raspberries , if desired, mint leaves , if desired

lemon cake mix (regular size), butter, softened, egg, lemon frosting, cream cheese, softened, eggs

eggs, instant lemon pudding mix, vegetable oil, lemon cake mix, water, lemon juice, sugar, sugar for dusting

lemon cake mix, eggs , per cake mix directions, water , per cake mix directions, oil , per cake mix directions, crushed pineapple, drained, lemon pudding mix, instant lemon pudding, dream whip, cold milk

lemon cake mix (18-1/4 oz), orange gelatin, water, canola oil, eggs, icing, confectioners sugar, orange juice

lemon cake mix , made according to package directions with, water , as per cake mix directions, vegetable oil , as per cake mix directions, eggs , as per cake mix directions, crushed pineapple in juice, instant lemon pudding, milk, cool whip topping, shredded coconut (optional)

lemon cake mix with pudding, eggs, instant lemon pudding mix, lemon , juice of, water, in total (combined with above lemon juice), oil, whipping cream, lemon flavoring, lemonade mix

lemon cake mix, lemon jell-o gelatin, eggs, water, oil, lemons , juice of, powdered sugar

lemon cake mix, instant lemon pudding mix, eggs, water, sour cream, vegetable oil, white chocolate chips, almonds, sliced (optional)

lemon cake mix, lemons , juice and zest of, egg , as per instructions on cake mix, oil , as per instructions on cake mix, dark chocolate icing

butter (1 stick), light brown sugar, peaches, peeled and quartered, your favorite lemon cake mix

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

butter, melted, eggs, instant lemon pudding mix, lemon cake mix, oil, orange juice, powdered sugar, water

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled