162482 luby cafeteria enchiladas chili sauce Recipes

salmon fillet ( to feed four ), ripe mangoes, peeled and sliced in wedges, thai sweet chili sauce ( bottled )

rice paper wrappers, shrimp salad with lemon-herb vinaigrette (tails removed from shrimp), mixed spring greens, spicy sprout mixture (optional), sweet and sour chili sauce

shrimp, peeled and deveined, minced seeded jalapeno pepper (about 2 peppers), dry sherry, paprika, ground red pepper, garlic cloves, crushed, water, chili sauce (such as heinz), cornstarch, sugar, salt, oil, broccoli florets, cooked soba (about 8 oz uncooked buckwheat noodles) or vermicelli

chili sauce, spicy steak sauce, chopped shallots, beer or nonalcoholic, boneless beef top loin steaks (8 oz each), salt, pepper

chili sauce, mayonnaise, horseradish, pickle relish, cream cheese

chili sauce, grape jelly, lemon juice, beef bouillon cube, water, frozen meatballs (or use your own homemade )

chili sauce, lime juice, brown sugar, crushed red pepper flakes, salt, divided, beef top sirloin steak (1-1/4 lb), cut into four steaks, onion, halved and sliced, green pepper , cut into strips, sweet yellow pepper , cut into strips, olive oil, garlic clove, minced, pepper, reduced-fat sour cream, prepared horseradish

sauce, chicken broth, chopped green chilies, onion - diced, butter or margarine, chili powder, cumin - ground, garlic cloves, orange juice, brown sugar - packed, ketchup, lemon juice, nuggets, cornmeal, cumin - ground, chili powder, chicken breasts - boneless, skinless; cut into 1 cubes, vegetable oil

corn tortillas, oil or 4 tbsp lard, garlic, flour, green chili sauce, salt, cheddar cheese, grated or 2 cups monterey jack cheese, onion, minced

chili sauce, all-purpose flour, low-sodium tomato puree, mild chili powder or 1 1/2 tsp hot chili powder, lean ground beef, dried onion flakes, tortillas, quartered, sharp cheddar cheese or 6 oz monterey jack pepper cheese, shredded, black olives, pitted and chopped

cubed beef , dusted with, flour, olive oil (lard is more traditional), garlic cloves, minced (or the ready chopped in a jar), mexican oregano, pico de gallo, red chili sauce (las palmas medium), enchilada sauce (las palmas), salt and pepper

count) shrimp, peeled, deveined and butterflied, essence, lime juice, all-purpose flour, cornstarch, salt, cold water, kataifi (shredded phyllo pastry), defrosted and covered with a damp towel, vegetable oil, for frying, head bibb lettuce, separated into leaves , tough stem ends removed, washed and spun dry, hot and sour chili sauce , recipe follows

chili meatloaf, ground turkey or lean ground beef, chopped onion, italian-style seasoned breadcrumbs, chopped green bell pepper, chili sauce, garlic, minced, eggs, slightly beaten, dijon mustard, salt, salsa, in large bowl, mix all ingredients except salsa. shape into a round, place on foil strips* in the crockpot. cover and cook on low, cooker and top with salsa, if desired., tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long, depending on size of crockpot). fold to 3 or 4-inch width and place, criss-crossing in the crockpot. these will make it easier to lift the

chopped cooked turkey, cooked basmati rice, chopped green onions, chopped water chestnuts, chopped celery, light mayonnaise, ground cumin, ground red pepper, freshly ground black pepper, egg whites, lightly beaten, garlic clove, minced, dry breadcrumbs, sesame seeds, toasted, vegetable oil, divided, sweetened chili sauce

beets (about 3cups) peeled, trimmed, 1 in dice, wegmans basting oil, salt and pepper, asian classics sweet chili sauce, roasted sesame seeds

beef brisket, trimmed, seasoned salt, pepper, garlic cloves, minced, sized red onions, thinly sliced and seperated into rings, celery ribs, chopped, chili sauce, water, beer

red chili sauce (i use las palmas original), tomato sauce, onion, chopped, sliced olives, salt, monterey jack cheese, ground beef, corn tortillas, garlic cloves, chopped