102427 luby cafeteria corned beef new pot Recipes

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

cream cheese, room temperature, mayonnaise, green onions, finely chopped, mustard, horseradish, garlic salt, sliced corned beef or 1 (3 oz) package pastrami

lean beef round, salt, black pepper, yellow mustard seeds, cinnamon, ginger, allspice, black pepper, coriander seed, bay leaves, uncooked red potatoes , cut into 2 inch pieces, baby carrots, head green cabbage

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

beef, cut in chunks, boiling fowl, cut up, ears corn, shucked, carrots, peeled and chunked, leek, cleaned and chopped, chickpeas, spanish-type sausages, boiling bacon, potatoes, quartered, head cabbage, salt and pepper

beef tenderloin, corn oil, heavy cream, white wine, minced shallot, green peppercorns, veal stock (can sub beef stock or pan drippings), gorgonzola, crumbled

beef broth (or water or chicken), cornstarch, water (use to mix corn starch), chicken broth, parsley (chopped ), poultry seasoning, onion (saute ), mixed mushrooms (sliced mushrooms sauteed in fat drippings), fat (drippings ), corn starch equals 2 tbsp flour

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

water, kosher salt, brown sugar, saltpeter, cinnamon stick, broken into pieces, mustard seeds, black peppercorns, allspice berries, juniper berries (substitute 1 tbsp gin), bay leaves, crumbled, ground ginger, ice, beef brisket, trimmed, onion, quartered, carrots, coarsely chopped, stalk celery, coarsely chopped, head cabbage, cored and cut in eight pieces

sourdough bread, butter, melted, honey mustard, provolone cheese, thinly sliced, corned beef, thinly sliced, pastrami, thinly sliced, lettuce leaves, tomatoes, thinly sliced

beef tongues, onions, peeled, head of garlic, peeled and crushed, bay leaves, peppercorn, salt, vegetable oil, corn tortilla (2 to 3 per person ), salsa verde, avocado, cilantro, chopped red onion, sliced radish (to garnish )

beef, chunks, sliced mushrooms, carrots, peas, corn, montreal steak marinade, garlic (optional)

water, kosher salt, granulated sugar, dry mustard, pickling spices, garlic cloves, minced, fresh beef brisket , 7-9 lbs

beef round, cut into 1-inch chunks, kosher salt and pepper, vegetable oil, onion, chopped, red bell pepper, seeded and chopped, garlic cloves, finely chopped, unsweetened cocoa powder, chipotle chili powder, dried oregano, ground cumin, ground coriander, fine corn meal, tomato paste, kidney beans, rinsed and drained, fresh salsa, homemade or store-bought , for serving, lime wedges and cooked brown rice, for serving

beef fillets, hot pepper sauce, recommended : cholula, olive oil, garlic, minced, chopped thyme , rosemary, and sage, salt and pepper, olive oil, red bell peppers, sliced, yellow bell pepper, sliced, garlic, chopped, onion, sliced, hot pepper sauce, recommended : cholula, corn flour, vegetable shortening, chicken broth, achiote paste, salt and pepper, banana leaves, pre-steamed

beef shank, white onion, quartered, carrot, roughly chopped to yield 1/2 cup, celery, roughly chopped to yield 1/2 cup, garlic, peeled, bay leaves, salt, plus extra for seasoning, black peppercorns, mexican-style hominy, drained, freshly ground black pepper, sliced cabbage, for garnish, sliced radishes, for garnish, lime wedges, for garnish, dried oregano, for garnish, corn tostadas, for garnish, pasilla-guajillo salsa , recipe follows (optional), pasilla chiles, stemmed and seeded, guajillo chiles, stemmed and seeded, garlic, warm water, salt and freshly ground black pepper