263277 luby cafeteria beef liver and onions Recipes

soy sauce, honey, brown sugar, wine vinegar or 2 tbsp balsamic vinegar, gingerroot, shredded, garlic clove, minced, peppercorn, beef liver, sliced into 1 inch squares or thin strips, cornstarch, chicken stock, oil, onions, quartered, mushrooms, sliced

beef liver, bacon, cut in half, sliced carrot, sliced celery, onion, sliced, stewed tomatoes, salt, pepper, bay leaf

beef liver, medium thick sliced (just over 1/4-inch), panko breadcrumbs, salt & pepper, oil (for the pan ), fresh mushrooms, cleaned, soy sauce, allspice, mustard powder, catsup, brown sugar, vinegar

shredded beef, sized onions, shredded, soy sauce, cornstarch, sherry wine, sesame oil, salt, oil

canola oil, onions, sliced, red pepper, sliced, beef liver or 1 lb calf liver, whole wheat flour, dried oregano, garlic powder, onion powder

liver, flour, bacon, halved, onion, sliced, beef broth, water, pepper, tarragon

butter, tomato, chopped, spanish onion, thinly sliced, fresh basil, chopped, beef liver , large, seasoned flour, salt, pepper

good-size slices young beef liver, seasoned flour, butter, bacon or salt pork, diced, onions, sliced, red wine, garlic, finely chopped, croutons, garnish: chopped parsley and chives

sliced beef liver (approx. 3/8 -1/2-inch thick ), wesson light vegetable oil, onion, chopped, flour, salt, garlic powder (optional), pepper, milk

flour, garlic salt, sliced beef liver , cut into 1-inch pieces, oil, tomato sauce, green pepper , cut into thin strips, onion, thinly sliced and separated into rings, uncooked spaghetti, grated parmesan cheese

beef liver, ground, eggs, dry breadcrumbs, all-purpose flour, butter or 2 tbsp beef marrow, garlic clove, mashed, grated fresh lemon rind, pepper, salt, marjoram, grounded, mace, consomme

liver and onions, beef calf liver (sliced and deveined ), onions, bacon drippings (about 1/2 cup or so), flour for dredging, milk, salt and pepper

beef liver, onion, apple , tart, butter, butter, flour, apple cider, balsamic vinegar, dark, red wine, low-fat whipping cream, salt , to taste, pepper , to taste

beef liver cut into bite size pieces, buttermilk, bacon strips, all-purpose flour, dried dill weed, salt , to taste, pepper, fresh ground, butter, lemon juice (amount from 1 large lemon is fine), whole zest from 1 lemon, fresh parsley (optional) chopped, water, white grits, salt, milk, cheese , a grassy mild cow or soft goat (optional) shredded

beef, sliced onion, potato, washed and diced, dijon mustard, beer (i used sierra nevada pale ale), mushrooms, water, sofrito sauce, salt, pepper, coriander, sage, garlic

beef chuck , lean, cut into 3/4 inch cubes, all-purpose flour, onion, chopped, salt , plus, salt, pepper, vegetable oil, broth , beef, carrots, peeled , cut into 1 inch pieces, new potatoes, peeled, boiling onions, peeled, all-purpose flour, water, browning sauce

beef liver, thawed (remove as much membrane as possible), sweet onions (preferably vidalia), flour, paprika, butter, cooking oil, salt and pepper

flour, seasoning salt, pepper, vegetable oil, beef liver, sliced, onions, thinly sliced, beef bouillon cubes, water, hot