65280 lowfat seafood rice casserole Recipes

rice , pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

sliced mushrooms, drained, chicken broth (14 oz each can), cream of mushroom soup, french onion soup, butter (1 stick), grain white rice, black pepper, ground cayenne pepper

rice, uncooked, butter, melted, chicken broth, cooked chicken, , chopped, sliced mushrooms, soy sauce, green onions, chopped, almonds

butter, melted, chicken broth, french onion soup, mushroom, drained, uncooked rice

onion, chopped, bell pepper, chopped, butter, bouillon cubes, uncooked rice, water, ground black pepper to taste

rice, chicken thighs (bone and skin on ), soup , of your choice, celery, onion, chopped, french onion soup

rice (short grain), chicken breasts, skinned and boned, beef (boiled, sliced thinly and cut into small pieces), dark soy sauce, sake, chicken stock (low sodium and of good quality), beef stock (low sodium and of good quality), bamboo shoot, thinly sliced, shiitake mushroom, dried (1/2 cup if fresh ), salt, light soy sauce, sake, scallions or 3 tbsp green onions, chopped

rice, prepared, ground turkey (or chicken), olive oil (divided ), mushroom soup (use chicken if you don tsp like mushrooms), sour cream, mayonnaise, ground pepper, dried parsley, worcestershire sauce, hot sauce, sherry wine or 1/4 cup red wine, onion, chopped, green bell peppers or 1/4-1/2 cup red bell pepper, chopped, garlic, minced, cheddar cheese, grated

rice pilaf mix, bulk pork sausage, celery ribs, chopped, carrots, cream of chicken soup, cream of mushroom soup, onion powder, garlic powder, pepper

rice, uncooked, chicken noodle soup mix, boiling water, sausage, bell pepper, chopped, celery, chopped, onion, chopped, almonds

onion, chopped, green bell pepper, cut into 1/2-inch squares, carrot , quartered lengthwise and chopped, celery ribs, cut into 1/2-inch pieces, garlic cloves, minced, bay leaves, thyme, dill weed, fresh parsley, chopped, brown sugar, paprika, salt, grain brown rice, diced tomatoes, water, currants or 1/4 cup raisins, toasted pine nuts or 1/2 cup slivered almonds, olive oil

french onion soup, beef , comsumme, uncooked white rice, cashews, raisins, butter

rice, cooked, chicken gizzards, chicken livers, butter, garlic, minced, onions , celery, green bell peppers, diced, diced tomatoes with chiles (rotel) tomatoes, butter, chicken stock, sliced green onions, parsley, chopped, salt and black pepper to taste, hot bulkd sausage, crumbled and cooked, ground beef, crumbled and cooked, note; to expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. you could use ground beef only, but season ground beef while cooking.

margarine, melted, mushrooms (pieces and stems ), carrot, shaved, frozen green peas, converted rice, vegetable broth, water

rice, chicken broth, sausages, olive oil, onion chopped, zucchini cut into small sticks, yellow squash cut into small sticks, green or red bell pepper cut into small sticks, carton sliced mushrooms, basil, black pepper, grated parmesan cheese

butter, pasila chiles or 1 poblana chile, pork shoulder or pork loin, cooked, queso casera or cotijas, thin sliced, sour cream, uncooked white rice, cooked, vegetable oil, yellow onion, diced

cream of chicken soup (lowfat ), cream of mushroom soup (lowfat ), cream of celery soup, boneless chicken breast or pieces, water, white or brown rice uncooked