46171 lower zucchini stuffing casserole Recipes

zucchini, diced (about 6 cups), butter, melted, tomatoes, diced, shredded cheddar cheese, cubed process cheese (velveeta), soft bread crumbs, eggs, beaten, dried minced onion, dried parsley flakes, dried basil, garlic powder, salt, pepper

zucchini, shredded, cheddar cheese, shredded, cream of chicken soup, sour cream, butter, melted, onion, diced, salt

zucchini , cooked crisp tender and diced, all-purpose flour, baking powder, salt, milk, eggs, lightly beaten, chopped green chilies, colby-monterey jack cheese, shredded, butter, melted

zucchini, ground beef, your choice cheese, stove top stuffing mix

uncooked long grain white rice, water, vegetable oil, zucchini, cubed, sliced green onions, garlic, minced, garlic salt, basil, sweet paprika, dried oregano, seeded, chopped tomatoes, shredded sharp cheddar cheese, divided

shredded zucchini, onion, chopped, eggs, beaten, dry corn muffin mix, salt, ground black pepper, cheddar cheese, shredded

seasoned bread crumbs, zucchini, thinly sliced, monterey jack cheese, cubed, pepper jack cheese, cubed, eggs, milk, salt, baking powder, all-purpose flour, butter

bone-in chicken breasts, with skin, butter, onion, chopped, chopped fresh parsley, dried basil, shredded zucchini, bread , torn into pieces, egg, beaten, shredded swiss cheese, salt, pepper

grated zucchini, cracker crumbs, grated cheddar cheese, eggs, beaten, chopped onion, corn

butter, divided, sliced zucchini, parmesan cheese, mayonnaise, sour cream, chopped onion, chopped red bell pepper, eggs, beaten, salt, fresh ground black pepper, progresso italian-style fine bread crumbs

stove top stuffing for chicken, cream of mushroom soup, zucchini, parmesan cheese

spaghetti , regular, whole wheat spaghetti, neufchatel cheese (low-fat cream cheese), low-fat sour cream, salt and pepper, zucchini, shredded (optional) or 2 cups fresh spinach, chopped (optional), low-fat ground turkey, lowfat mozzarella cheese, shredded, divided, spaghetti sauce, parmesan cheese

zucchini, sliced 1/4 inch thick, tomatoes, sliced , and then cut in fourths, pork chops (1/2 inch thick ), herb seasoned pepperidge farm stuffing (cubed ), cream of mushroom soup, sour cream, milk, mozzarella cheese, shredded, parmesan cheese, shredded, garlic salt, pepper, salt

bulk pork sausage, zucchini, cream of chicken soup, carton sour cream, chicken-flavor seasoned stuffing mix, butter, melted

a large zucchini cubed and seeds removed, stove top stuffing mix chicken flavor, condensed cream of celery soup, salmon, water, milk, shredded swiss cheese, shredded carrot

vegetable oil, for frying, corn tortillas, vegetable oil, garlic, chopped, white onion, chopped, tomatoes , boiled 30 seconds, peeled, and pureed (to yield 2 cups), unsalted butter, chopped zucchini (from 3 large zucchini), fresh corn off the cob (from 1 ear ), poblano chiles charred, seeded, deveined, and chopped, kosher salt and freshly ground black pepper, shredded oaxaca cheese , or monterey jack, mexican crema or creme fraiche

grain white rice, corn oil, ground beef, zucchini, about 5 total, salt, tomatoes, pepper, tomato juice, ghee (clarified butter, see tips, below)

ground beef, onion, chopped, garlic, minced, tomatoes, rice, worcestershire sauce, salt and pepper, cheddar cheese, shredded, zucchini, sliced but unpeeled, monterey jack cheese, shredded, sour cream, cheddar cheese, shredded