75147 lower fat new england style clam chowder Recipes
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uncooked elbow macaroni, shredded sharp cheddar cheese and8 Moreuncooked elbow macaroni, shredded sharp cheddar cheese, condensed cream of potato soup, chopped clams with juice, eggs, beaten, green onions, diced, diced onion, worcestershire sauce, fresh lemon juice, ground black pepper55 min, 10 ingredients
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potato, peeled, butter, chopped onion and9 Morepotato, peeled, butter, chopped onion, garlic clove, very finely minced, half-and-half, whipping cream, chopped clams, drained (juice reserved, pass through strainer lined with a bit of cheesecloth to catch any grit), salt (preferably seasoned ), dried thyme, white pepper, butter, fresh parsley, minced33 min, 12 ingredients
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minced clams, water , if necessary and8 Moreminced clams, water , if necessary, turkey bacon , cut into 1/4-inch pieces (about 2 oz), onion, chopped fine, minced garlic clove, unbleached all-purpose flour, red potatoes , scrubbed and cut into 1/2-inch pieces (about 3/4 lb), heavy cream, fresh parsley (minced ), table salt & fresh ground pepper40 min, 10 ingredients
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Clam Chowder (The Simple Way!)bacon (slice or chop into small pieces) and12 Morebacon (slice or chop into small pieces), cubed potatoes (peeled ), chopped onion, chicken broth, fresh frozen corn, butter, flour, light cream (half and half), baby clams (drained ), salt, ground black pepper, fresh parsley (optional), cayenne pepper (optional) or 1/8 tsp seafood seasoning (optional)50 min, 13 ingredients
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Low Calorie Boston Clam chowderclams, about 1 cup drained ,save 1/2 cup liquid and7 Moreclams, about 1 cup drained ,save 1/2 cup liquid, onion, chopped, carrot, diced, water, salt, pepper, thyme, skim milk35 min, 8 ingredients
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Pearson Clam Chowderclams, cream or 1 cup milk, potato, cooked and well-mashed and1 Moreclams, cream or 1 cup milk, potato, cooked and well-mashed, butter10 min, 4 ingredients
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