214201 lower cheese ricotta mushrooms Recipes

boiling water, olive oil, onions, garlic cloves, minced, mushrooms, salt, black pepper, low-fat milk, butter, flour, salt, fresh ground black pepper, ground nutmeg, lasagna noodle, parmesan cheese, mozzarella cheese, ricotta cheese

skim milk or 3 tbsp whole milk, low-fat ricotta cheese or 2/3 cup ricotta cheese, unsalted butter, softened to room temperature, egg, granulated sugar, salt, bread flour , plus, more bread flour , as needed, active dry yeast

pancetta or bacon, finely chopped, olive oil, grated parmesan cheese, ricotta cheese, apricot preserves, minced fresh basil

manicotti, uncooked, spaghetti sauce, ground beef, eggs, mozzarella cheese, ricotta cheese, parmesan cheese, garlic powder, salt, pepper, mozzarella cheese

marinara sauce, vegetable stock, olive oil, red onion, yellow zucchini, green zucchini, mozzarella cheese, ricotta cheese, eggs, basil pesto, dry lasagna noodles, parmesan cheese

cottage cheese, ricotta cheese, cream cheese, sugar, grated lemon zest

phyllo dough (1 package.), cream cheese , or, ricotta cheese, eggs, beaten, salt, butter, melted

butter, fresh mushrooms, stems removed, neufchatel cheese, goat cheese crumbles, chopped onion, mushroom stems, chopped, butter, chopped garlic

dough, flour, baking powder, salt, butter or margarine, egg, sour cream, sugar, eggs, confectioners sugar, pure vanilla extract, farmers cheese or ricotta, melted butter, mashed potatoes (do not add salt), baking powder, nutmeg, salt, grated orange or lemon peel

fresh mushrooms, chopped, reduced fat margarine, all-purpose flour, salt, pepper, fat free chicken broth, low-fat milk, frozen spinach, cooked & drained

mushrooms, hamburger, onion, diced, bell pepper, red & green mixed, basil, oregano, seasoned salt, bow tie pasta (davinici), clamato juice , tomato cocktail, tomato paste, dry curd cottage cheese, ricotta cheese, shredded cheddar cheese, shredded mozzarella cheese, shredded colby cheese, shredded monterey jack cheese, grated parmesan cheese

baguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt

low-fat ricotta cheese or 3/4 cup regular ricotta cheese, walnut halves, emmenthaler cheese or 2 oz swiss cheese, shredded, grated lemon , rind of, nutmeg, cinnamon, snipped fresh chives, salt & freshly ground black pepper, sheets phyllo dough, peanut oil or 1 tbsp vegetable oil

grated pecorino cheese, roughly chopped flat leaf parsley, kosher salt, chopped fresh oregano, eggs, beaten, fresh ground black pepper , to taste, crushed red pepper flakes (optional), extra virgin olive oil, yellow onion, halved and thinly sliced, fresh scallions, chopped fine, fingerling potatoes, peeled and sliced into 1/8-inch rounds, red bell pepper , roasted, peeled, and cut into1/4-inch strips (don tsp used the bottled kind, the integrity of the dish will be ruined, they are too runny!), homemade ricotta cheese (we used publix brand) or 1 cup store-bought ricotta cheese (we used publix brand)

whole milk ricotta cheese or 1 (15 oz) container part-skim ricotta cheese, garlic clove (crushed through a press), grated lemon zest, fresh thyme leave (stripped from the stem ), salt, fresh ground black pepper, extra virgin olive oil, basil leaves (rolled and cut into strip for garnish )

sweet potatoes, all-purpose flour, salt to taste, queso fresco , farmer cheese or ricotta (not ricotta salata), corn oil or vegetable oil for frying

italian bread , about 6 inches in diameter, coarsely shredded mozzarella cheese, ricotta cheese, green bell pepper, cored, seeded, and chopped fine, red bell pepper, cored, seeded, and chopped fine, freshly grated parmesan or romano cheese, ground cumin, garlic powder, salt, pepper

wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper