16078 lower cal mousse filled sponge layer Recipes

frozen blackberries (or peaches), splenda sugar substitute, flour, flour, splenda sugar substitute, baking powder, salt, skim milk, unsalted butter, splenda brown sugar blend, cinnamon (optional), nutmeg (optional)

cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, plain chocolate , or dark chocolate, chocolate glaze, plain chocolate, heavy cream, white chocolate, melted

sponge layers, eggs , sperated, sugar (155ml), water (30 ml), vanilla, liquid (15 ml), cake flour, cocoa powder, salt, cream of tartar, cream (1 cup), caramel condensed milk, slab peppermint crisp chocolate (or whatever flavour you desire)

vegetable oil cooking spray, white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar, vanilla extract, divided, almond filling, butter, melted and divided, half-and-half, salt, almond filling, sugar, egg yolk, almonds, amaretto liqueur, cornstarch, whipping cream, sugar

lemon pie filling, graham cracker tart shells or 1 graham cracker crust (9 inches), optional, shredded lemon peel , optional

light italian herb flatout bread (90 cal), pizza sauce , litre.e. roselli s (20 cal), baby spinach (5 cal), chicken breasts , boar s head deli slices (30 cal), reduced-fat italian cheese blend , sargento 4-cheese (100 cal), ricotta cheese , sorrento fat-free (25 cal), red pepper flakes , to taste, garlic powder , to taste, onion powder , to taste

flour, sugar or 1/4 cup brown, salt, baking soda, egg whites, skim milk

splenda sugar substitute, powdered dry milk, nestles quik, coffee creamer, lite, instant pudding mix , sugar free

cumin, whole eggplant, fresh flat-leaf parsley, chopped, garlic , masserated, olive oil, salt to taste, tahini

custard powder, sugar, milk, whipping cream, vanilla essence, instant coffee, boiling water, coffee liqueur (tia maria or kahlua), sponge cakes, dark chocolate , coarsley grated, chocolate sprinkles or chocolate curls (to garnish)

sponge cake (8-inch /20cm - 9-inch /23cm diam, 2 layers unfilled), instant coffee, sugar, water, rum (or 2 tbsp or brandy) or 1/2 tsp brandy extract (or 2 tbsp or brandy), heavy cream (whipped), walnuts (chopped ) or 1/4 cup toasted almond (chopped)

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

vegetable cooking spray, honey white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar , plus 2 tbsp, vanilla extract, divided, almond filling , plus 2 tbsp, butter, melted and divided, half-and-half, salt, egg yolk, almonds, amaretto cream sauce , recipe follows

vegetable cooking spray, white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar, vanilla extract, divided, almond filling, butter, melted and divided, half-and-half, salt, almond filling, sugar, egg yolk, almonds, amaretto cream sauce

layer devils food cake mix, chocolate ice cream topping, semisweet chocolate, powdered sugar, coffee liqueur, egg yolks, cream, chocolate ice cream topping, cream, fresh raspberries

sponge cake, hazelnuts, amaretto, light rum, whipping cream, powdered sugar, almonds blanched and chopped, unsweetened chocolate grated

graham cracker crumbs, butter, cornstarch, cream cheese, pumpkin puree (not pie filling), vanilla, cinnamon, ginger, nutmeg, eggs, heavy cream

good-quality white chocolate (such as lindt or baker s), chopped, semisweet chocolate, chopped, semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, sugar, water, light corn syrup, egg whites, cream of tartar, chilled whipping cream, vanilla extract