377 low tarragon Recipes

  • Salmon Pot Pie
    low sodium chicken broth, onion, quartered and
    16 More
    low sodium chicken broth, onion, quartered, carrots, cut into large pieces, celery ribs, cut into large pieces, puff pastry, thawed, unsalted butter, divided, diced carrot, diced onion, shallot, minced, dry white wine, mushroom, sliced, chopped tarragon (optional) or 2 tsp finely chopped chervil (optional), skinless salmon fillet, sliced crosswise 1/2-inch thick then cut into 1-inch pieces, milk, cornstarch, frozen peas, kosher salt, fresh ground white pepper
    50 min, 18 ingredients
  • Easy Grilled Dijon Chicken
    low-fat mayonnaise, dijon mustard and
    2 More
    low-fat mayonnaise, dijon mustard, chopped fresh tarragon (you can substitute 1 1/2 tsp dried tarragon), boneless skinless chicken breasts
    8 min, 4 ingredients
  • Green Goddess-Chive Salad Dressing
    low-fat mayonnaise, low-fat sour cream and
    9 More
    low-fat mayonnaise, low-fat sour cream, chopped fresh chives, fresh minced garlic (may increase the amount if desired), white wine vinegar (or use tarragon ), chopped fresh tarragon (or use 1/2 tsp dried ), sugar, worcestershire sauce, buttermilk (to thin if desired), salt (or to taste), pepper (to taste)
    9 min, 11 ingredients
  • Penne With Chicken and Fresh Herb Sauce
    tarragon leaf, basil leaves and
    13 More
    tarragon leaf, basil leaves, fresh chives, coarsely chopped, garlic cloves, roughly chopped, low-fat ricotta cheese, low sodium chicken broth, salt, pepper, ground red pepper, penne pasta, boneless skinless chicken breast halves, season salt and pepper, paprika (optional), fresh basil (optional)
    22 min, 15 ingredients
  • Ranch Dressing
    low fat cottage cheese, garlic, onion powder and
    3 More
    low fat cottage cheese, garlic, onion powder, white wine vinegar or 1 -2 tsp tarragon vinegar, nonfat milk, chives, chopped
    10 min, 6 ingredients
  • Irish Pub Salad
    low-fat mayonnaise, malt vinegar or white wine vinegar and
    7 More
    low-fat mayonnaise, malt vinegar or white wine vinegar, chopped fresh tarragon or 3/4 tsp dried, whole grain dijon mustard, water, torn boston or bibb lettuce, selected salad bar ingredients (such as pickled beets, slicedcucumber, diced tomatoes, chopped celery, shredded cabbage andsliced onions), hard-boiled eggs, peeled, sliced, cheddar and/or blue cheese, cut into wedges
    9 ingredients
  • Creamy Curry Dip
    low-fat mayonnaise, plain nonfat yogurt, tarragon vinegar and
    3 More
    low-fat mayonnaise, plain nonfat yogurt, tarragon vinegar, thyme, curry powder, chili sauce
    3 hour , 6 ingredients
  • Green Beans Two Ways
    tarragon, chopped, rosemary, chopped and
    8 More
    tarragon, chopped, rosemary, chopped, grated lemon zest plus 1 tbsp fresh lemon juice, grated orange zest plus 2 tbsp fresh orange juice, salt, freshly ground pepper, garlic, minced, unsalted butter, green beans, low-sodium chicken broth
    10 ingredients
  • Extremely Low Fat Delicate Fish With Zucchini Ribons Extremely Low Fat Delicate Fish With Zucchini Ribons
    orange roughy fillets, skinned and boned, dry white wine and
    16 More
    orange roughy fillets, skinned and boned, dry white wine, tarragon, thyme, parsley, salt and pepper, to taste, garlic, lemon juice (optional), zucchini or 2 large, sliced white mushrooms , about 2 1/2 cups, minced garlic, white onion, finely chopped, tomatoes or 2 cups grape , halved, thyme, poultry seasoning, oregano, basil, salt and pepper
    55 min, 18 ingredients
  • Red Leaf Lettuce and Watercress Salad W/ Buttermilk Dressing Red Leaf Lettuce and Watercress Salad W/ Buttermilk Dressing
    well-shaken low-fat buttermilk, low-fat sour cream and
    9 More
    well-shaken low-fat buttermilk, low-fat sour cream, mayonnaise, chopped fresh tarragon or 1/4 tsp dried tarragon, crumbled, minced garlic, mashed to a paste with, salt, dry mustard (to taste), chopped red onion, red leaf lettuce , torn into pieces, watercress , coarse stems discarded, sliced seedless cucumber
    15 min, 11 ingredients
  • Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk
    well-shaken low-fat buttermilk, low-fat sour cream and
    9 More
    well-shaken low-fat buttermilk, low-fat sour cream, mayonnaise, chopped fresh tarragon or 1/4 tsp dried tarragon, crumbled, minced garlic, mashed to a paste with, salt, dry mustard , to taste, chopped red onion, head red leaf lettuce , torn into pieces (1/2 lb), watercress , coarse stems discarded, sliced seedless cucumber (usually plactic wrapped)
    20 min, 11 ingredients
  • Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Dressing Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Dressing
    well-shaken low-fat buttermilk, low-fat sour cream and
    8 More
    well-shaken low-fat buttermilk, low-fat sour cream, mayonnaise, chopped fresh tarragon or 1/4 tsp dried tarragon, crumbled, minced garlic, mashed to a paste with 1/4 tsp salt, dry mustard , or to taste, chopped red onion, head red leaf lettuce (1/2 lb), torn into pieces, watercress , coarse stems discarded, sliced seedless cucumber (usually plastic-wrapped)
    15 min, 10 ingredients
  • Fish Pot-Au-Feu Fish Pot-Au-Feu
    low sodium chicken broth and
    6 More
    low sodium chicken broth, dry white wine (or 1 cup low-sodium chicken broth plus 3 tbsp white wine vinegar), dry tarragon, skinned red potatoes (each 1 1/2-2 inches in diameter), carrots, halved, leeks, firm-textured white fish fillets (sea cod or sea bass will do nicely)
    45 min, 7 ingredients
  • Green Salad with Asparagus, Oranges and Red Onion Green Salad with Asparagus, Oranges and Red Onion
    low-fat mayonnaise, buttermilk, chopped fresh basil and
    9 More
    low-fat mayonnaise, buttermilk, chopped fresh basil, olive oil (preferably extra-virgin), white wine vinegar, chopped fresh tarragon, asparagus spears, trimmed, oranges, chopped fresh basil, chopped fresh tarragon, sliced red onion
    12 ingredients
  • One-Pan Pantry Pot Pie One-Pan Pantry Pot Pie
    low-fat cream of celery soup and
    11 More
    low-fat cream of celery soup, low-fat cream of mushroom soup, skim milk, mixed vegetables, salt, white pepper, tarragon, marjoram, onion powder, garlic powder, sheet puff pastry, cornish hen, cooked
    1 hour 10 min, 12 ingredients
  • Cherry-Cashew Chicken Salad Cherry-Cashew Chicken Salad
    low-fat mayonnaise, plain low-fat yogurt and
    10 More
    low-fat mayonnaise, plain low-fat yogurt, minced fresh parsley leaves or 1 tbsp dried parsley, minced fresh tarragon leaves, fresh lemon juice, chopped rotisserie chicken meat (about 1 lb.), diced celery, chopped scallion (white and green parts ), dried tart cherry, coarsely chopped cashews or 1/2 cup pistachios, kosher salt, black pepper
    10 min, 12 ingredients
  • America’s Test Kitchen Healthy Green Goddess Dip America’s Test Kitchen Healthy Green Goddess Dip
    low fat cottage cheese and
    9 More
    low fat cottage cheese, boiling water (see note above, for measuring), low-fat sour cream, extra-virgin olive oil, fresh lemon juice, fresh parsley leaves, fresh tarragon leaves, garlic clove, minced, salt and pepper, minced fresh chives
    25 min, 10 ingredients
  • Salmon-Fennel Potpie Salmon-Fennel Potpie
    low-sodium chicken broth, fresh fennel and
    12 More
    low-sodium chicken broth, fresh fennel, fennel fronds, chopped , with a few fennel stalks reserved, puff pastry, thawed, olive oil or vegetable oil, unsalted butter, divided, shallot, minced, dry white wine, mushrooms, sliced, chopped tarragon or chervil, optional, skinless salmon fillet, sliced crosswise 1/2-inch thick then cut into 1-inch pieces, milk, cornstarch, kosher salt and freshly ground white pepper
    14 ingredients




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