148593 low slow baked simple Recipes
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slow cooker pot roast and9 Moreslow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast10 ingredients
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Simple Stir-frylow-sodium fat-free chicken broth, lite soy sauce and6 Morelow-sodium fat-free chicken broth, lite soy sauce, chili-garlic paste, cornstarch, brown sugar, ground ginger, dark sesame oil, frozen stir-fry vegetables16 min, 8 ingredients
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Simple Salad with Ranch-Salsa Dressinglow-fat buttermilk, bottled chunky mild salsa and11 Morelow-fat buttermilk, bottled chunky mild salsa, light mayonnaise, chopped fresh parsley, fresh lemon juice, sugar, dry mustard, salt, torn iceberg lettuce, torn romaine lettuce, tomatoes, halved, sliced carrot, sliced green onions13 ingredients
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Slow Cooker Chicken Pot Roastbaking potatoes , scrubbed (and peeled, if desired) and5 Morebaking potatoes , scrubbed (and peeled, if desired), frozen corn, frozen peas and carrots, combination, boneless skinless chicken breasts, tomato sauce (or diced tomatoes if you wish), tabasco sauce (to taste)8 hour 5 min, 6 ingredients
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Slow Cooker Japanese-style Beef Currybaking potatoes, peeled and cut into 1-inch chunks and12 Morebaking potatoes, peeled and cut into 1-inch chunks, carrots, cut into half -inch rounds, vegetable oil, beef stew meat, trimmed, cubed , and blotted dry, onion, chopped, garlic, minced, salt, pepper, beef broth, water, flour, curry powder, frozen peas (optional), thawed7 hour 30 min, 13 ingredients
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Slow Cooker Peach Cobblerbaking mix (bisquick), brown sugar, evaporated milk and5 Morebaking mix (bisquick), brown sugar, evaporated milk, butter-melted, eggs, ripe peaches-peeled and sliced, vanilla extract, cinnamon8 hour , 8 ingredients
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Simple Spicy and Sweet Oven Friesbaking potatoes, peeled and cut lengthwise into 1/2 inch ... and4 Morebaking potatoes, peeled and cut lengthwise into 1/2 inch strips and then again into 1/2 inch wide strips (russet, idaho), olive oil, salt (sea ), shichimi-togarashi, sugar55 min, 5 ingredients
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