40951 low pretzel jello dessert Recipes

jello gelatin (lemon is good), vanilla ice cream, peach slices (optional)

jello gelatin powder, any flavor, boiling water, cool whip, strawberries or 2 cups blueberries or 2 cups raspberries or 2 cups fruit

jello gelatin, any flavor , sugar free works too, sugar, boiling water, cold water

pretzels, foil-wrapped milk chocolate pieces (such as hershey s kisses), candy-coated milk chocolate pieces (such as m&m s)

pretzels, peanut oil, garlic and herb salad dressing mix, salt

pretzels, crushed, extra virgin olive oil, mustard, dijon mustard, water, red wine vinegar, skinless chicken breasts, boneless , large

pretzels about 3/4 (16-oz) bag, (6 cups), milk 2 cups, gelatin sheets, glucose 1/2 cup, light brown sugar 2 tbsp tightly packed, cream cheese 1 1/2 oz, kosher salt 1/2 tsp, baking soda 1/8 tsp

pretzels, hormel real bacon bits, parmesan cheese, grated, parsley flakes, dried, egg, apple cider (or sparkling cider), all-purpose flour, paprika, ground ginger, black pepper, boneless skinless chicken breasts

pretzel nuggets, spicy brown mustard, skim milk, kosher salt, skinless chicken pieces (including bones)

pretzels, butter, sugar, cream cheese, sugar, carton cool whip, strawberry gelatin, water, frozen strawberries

pretzels , snaps (by snyder s), chocolate chips, peanuts, chopped (or any nut)

jello cook and serve vanilla pudding mix, dark corn syrup, evaporated milk (small can), egg, slightly beaten, chopped pecans, pie shell, unbaked

jello gelatin, any flavor, boiling water, cold water, cool whip

pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)