184180 low lemon seed scones Recipes

all-purpose flour, sugar , plus, sugar, divided, baking powder, salt, unsalted butter, chilled, cut up, whipping cream , plus, whipping cream, divided, egg yolks, grated lemon peel, whipping cream, sugar, sour cream, grated lemon peel

flour, baking powder, salt, sugar, shortening, grated fresh lemon rind (i grate the whole lemon), egg, slightly beaten, milk, blueberries (fresh or frozen )

all-purpose flour, granulated sugar, baking powder, baking soda, salt, unsalted butter, cold and cut into pieces, crystallized ginger, chopped into small pieces, lemon , zest of, buttermilk, egg, lightly beaten, milk

all-purpose flour, sugar, baking powder, salt, golden raisin (sultanas), grated lemon , rind of, whipping cream, water

all-purpose flour, sugar, baking powder, chopped pecans, grated lemons , zest of, salt, unsalted butter , cut into pieces, eggs, half-and-half, turbinado sugar, for sprinkling (optional)

all-purpose flour, sugar, baking powder, salt, chopped dried apricots or 3/4 cup dried cranberries or 3/4 cup golden raisin, grated lemon zest, whipping cream, unsalted butter, melted

all-purpose flour, baking powder, baking soda, salt, sugar, shortening (very cold and solid) or 40 ml butter (very cold and solid) or 40 ml margarine (very cold and solid), egg (which is 50 ml), buttermilk, lemon , juice and rind of (use a whole for more flavor)

all-purpose flour, light brown sugar, double-acting baking powder, baking soda, salt, cold butter, cut into bits, whole wheat flour, miller bran bran flour, chopped walnuts, raisins, grated fresh lemon rind, egg, buttermilk, egg yolk, beaten with, water, softened butter (to accompany), assorted jam

cake flour, baking powder, salt, sugar, butter, egg yolks, egg whites, lemon rind, grated, cream or 1/3 cup evaporated milk, sugar

shortening, sugar, egg, lemon extract, lemon zest, flour, baking soda, salt, hemp hearts, chia seeds

unbleached white flour, sugar, baking powder, salt, grated lemon , zest of, chopped pecans, heavy cream, lemon extract, melted butter, sugar

all purpose flour, sugar, baking powder, baking soda, lemon zest, butter, at room temperature, fresh lemon juice, whipping cream, divided

flour, sugar, salt, baking powder, baking soda, cinnamon, cold butter, egg, buttermilk, lemon juice, lemon zest, blueberries

all purpose flour, sugar, baking powder, salt, chopped dried apricots (about 4 1/2 oz), grated lemon peel, whipping cream, unsalted butter, melted

all purpose flour, rolled oats ( i blenderize to a powder ), baking powder, baking soda, salt, brown sugar, cold butter, chopped fresh lemon verbena leaves, egg, beaten, plain yogurt, milk

all-purpose flour (about 5 oz), whole wheat flour (about 2 1/2 oz), ground walnuts, baking powder, grated lemon rind, salt, chilled butter, cut into small pieces, fat-free milk, egg, dried cranberries, fat-free cream cheese, softened

orange , seeds removed, lemon , seeds removed, currants, golden seedless raisins, apples, peeled, cored and chopped, red wine vinegar, salt, brown sugar , packed, ground cinnamon, freshly ground nutmeg

all purpose flour, confectioners (powdered or icing) sugar, salt, cold unsalted butter , cut into pieces, cream cheese, room temperature ., granulated white sugar, fresh lemon juice (approximately two large lemons), eggs, grated lemon zest, heavy whipping cream, confectioners (powdered or icing) sugar, lemon zest - the yellow outer rind of the lemon that contains the fruit s flavor and perfume., always remove the zest first before halving and squeezing the lemon., use a fine strainer to remove the seeds and pulp from the juice.