247730 low feta cheese vinaigrette dijon mustard Recipes

catfish fillets, seasoned salt (such as season-all ), orange, juiced, lemon, juiced, dijon mustard, reduced-sodium soy sauce, worcestershire sauce, hot sauce, olive oil, green bell pepper, sliced, onion, sliced, garlic, chopped

dijon mustard, horseradish, dried basil, dried thyme leaves, dried tarragon leaves, black pepper, beef tenderloin steaks, salt to taste

instant rice, instant minced onion, mushrooms, well drained, pepper, boiling water, soy sauce, pork chops, dijon mustard, progresso italian-style fine bread crumbs

egg, olive oil, red wine vinegar, salt and pepper, dijon mustard, oregano (or other herb of your choice)

cream cheese, softened, feta cheese, crumbled, olive oil, green onions, finely chopped, garlic, minced, dried dill weed, dried oregano, cracked black pepper

feta cheese, cream cheese, mayonnaise, garlic, minced, basil, oregano, dill weed, thyme

light cream cheese, softened, feta cheese with dried basil and tomato, crumbled, chopped walnuts

cream cheese, softened, crumbled feta cheese, worcestershire sauce, chopped onions, black pepper, chopped fresh parsley, cucumber , slices, grape tomatoes, kalamata olive, whole almond

flour, baking powder, salt, generous dashes ground chili peppers, freshly grated nutmeg, garlic powder (or use 1 fresh clove, chopped ), dried rosemary, black pepper (freshly ground ), scallions, sliced, feta cheese, diced (or try goats cheese), eggs, beaten, plain yogurt (or try buttermilk), oil

baking mix, baking powder, salt, milk, butter, melted, feta cheese with garlic and herbs, crumbled, cottage cheese, eggs, beaten

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )

mayonnaise, sugar, vegetable oil, dijon mustard, garlic powder

sweet potatoes, sliced 1/3 inch thick, olive oil, salt , to taste, pepper , to taste, top sirloin steaks, about 1 inch thick, worcestershire sauce, stone ground dijon mustard

butter, dijon mustard, chopped shallots, thyme, garlic clove, chopped, parsley, chopped, curry powder

dijon mustard, sherry wine or 2 tbsp red wine vinegar, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2 inch length

salmon, fresh , de-boned, skinless, shallots, chopped, chives, chopped, dijon mustard, paprika, salt, pepper, olive oil (for frying )

baguettes, french or american ham, buffalo mozzarella, head romaine lettuce, tomatoes, sliced, dijon mustard

feta cheese, garlic cloves peeled, fresh parsley, leaves fresh basil, fresh oregano, good quality extra virgin olive oil, cut feta cheese into 1/2 cubes .