31 low country shrimp Recipes
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bacon slices, yellow onion (i use vidialia onions) and11 Morebacon slices, yellow onion (i use vidialia onions), chopped green onion (top & bottom), parsley, tomato paste, diced petite tomatoes drained, chicken broth, sugar, cayenne pepper (less or more depending on where u live, ha!), salt, pepper, rice ( i use zatarains , its not mushy and doesnt stick. zatarians is the pride of louisiana)., you can also add fresh shrimp, cajun style or smoked sausage to this recipe. if u do so, add 1/2 package sausage (sliced) or 1 -1 1/2 lbs of shrimp.. my friend sometimes adds white meat chicken to hers as well..1 hour 52 min, 13 ingredients
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seafood seasoning (such as old bay), or to taste and5 Moreseafood seasoning (such as old bay), or to taste, new potatoes, cooked kielbasa sausage , cut into 1 inch pieces, ears fresh corn, husks and silks removed, whole crab, broken into pieces, fresh shrimp, peeled and deveined1 hour , 6 ingredients
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kielbasa , cut into 1 inch diagonal sections and6 Morekielbasa , cut into 1 inch diagonal sections, frozen baby sweet corn cobs (or 5 fresh broken in half ), shrimp, tiny new potatoes , lightly scrubbed, old bay seasoning, seafood cocktail sauce, for dipping, butter , for corn30 min, 7 ingredients
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Low-Country Boil (Trisha Yearwood)concentrated louisiana-style shrimp and crab boil seasoni... and5 Moreconcentrated louisiana-style shrimp and crab boil seasoning (such as zatarain s), red potatoes, sweet onions , such as vidalia, peeled and quartered if large, cured, smoked pork sausage links , cut into 3-inch pieces, ears of corn, cut in half, shrimp50 min, 6 ingredients
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Low Country Seafood Newburg Seafood Casserolebutter or margarine, all-purpose flour, half-and-half and12 Morebutter or margarine, all-purpose flour, half-and-half, shredded sharp cheddar cheese, salt, red pepper, onion, grated, sherry, shrimp, cooked, peeled, and deveined, scallops, lump crab meat, drained and flaked, artichoke hearts, drained and quartered, sliced water chestnuts, drained, sliced almonds, grated parmesan cheese15 ingredients
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Easy to Remember Low Country Boilwater, old bay seasoning (adjust to taste), salt and5 Morewater, old bay seasoning (adjust to taste), salt, shrimp, per person, red potatoes , tennis sized washed per person, onion , tennis sized peeled per person, spicy sausage , cheap tube sausage per person, ear of corn, per person1 hour , 8 ingredients
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Charleston Low Country Seafood Casserolecooked fresh seafood (shrimp, scallops, oysters, clams) and11 Morecooked fresh seafood (shrimp, scallops, oysters, clams), cooked rice, butter, chopped red pepper, sliced mushrooms, chopped celery, chopped vidalia onion, heavy whipping cream, cream of mushroom soup, mayonnaise, worcestershire sauce, black pepper or cayenne pepper55 min, 12 ingredients
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Rodbenders Low Country Island Boil (Bobby Flay)crab boil spices, lemon, quartered, whole garlic cloves and13 Morecrab boil spices, lemon, quartered, whole garlic cloves, red pepper, sliced, green pepper, sliced, mushrooms, cleaned, scallions, peeled whole onions, hot sauce, smoked hot sausage, tiny whole potatoes, ears corn, chopped garlic, mussels, shrimp, different variations , any seafood could be added to the pot)1 hour 40 min, 16 ingredients
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Savannah Red Rice and Shrimp Dressingunpeeled, medium-size fresh shrimp, hot italian sausage and7 Moreunpeeled, medium-size fresh shrimp, hot italian sausage, chopped country ham (about 2 oz), chopped onion, chopped green bell pepper, no-salt-added diced tomatoes, undrained, tomato paste, low-sodium chicken broth, instant brown rice9 ingredients
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