91842 low cookie dough ice Recipes

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, coffee ice cream, cream and chocolate syrup, english toffee bits or almond brickle chips

nestle refrigerated chocolate chip cookie dough, softened and divided, peanut butter, divided, vanilla ice cream or 1 pint soy ice cream, softened, chopped peanuts, plus extra for sprinkling ,if desired, chocolate syrup

sugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes

pillsbury refrigerated cookie dough, salted peanuts (chopped ), marshmallow, semi-sweet chocolate chips (1 cup), caramel ice cream topping

refrigerated chocolate chip cookie dough, vanilla ice cream

refrigerated sugar cookie dough , i recommend granny s sugar cookies, all-purpose flour, junior mints, icing , i recommend sugar cookie

roll refrigerated chocolate chip cookie dough, hot fudge topping, vanilla ice cream, softened

pillsbury sugar cookie dough, creamy chocolate frosting, candy corn, orange decorating icing, black decorating gel, candy-coated chocolates

refrigerated chocolate chip cookie dough (pillsbury create n bake), all-purpose flour, chocolate-flavored candy coating, chopped, white decorating icing, maraschino cherries , with stems drained on paper towels

refrigerated chocolate chip cookie dough, coffee ice cream, cream , and, chocolate syrup, english toffee bits or 1/3 cup almond brickle chips

refrigerated sugar cookie dough, apple pie filling, chilled, french vanilla ice cream, softened slightly, caramel ice cream topping, cream or frozen whipped topping, thawed, toasted pecans, chopped

tube (16-1/2 oz.) refrigerated chocolate chip cookie dough, coffee ice cream (or whatever flavor you want), cream, chocolate syrup, english toffee bits or almond brickle chips

flour, sugar-cookie dough, recipe royal icing, crystal sugar, royal icing, confectonerssugar, powdered egg whites or meringue powder

bananas, peeled , split lengthwise, dark brown sugar, chilled whipping cream, dark rum, purchased banana bread or lb cake, toasted, scoops vanilla ice cream, scoops chocolate ice cream, scoops chocolate chip cookie dough ice cream, pecans, toasted, purchased chocolate syrup, sweetened flaked coconut, toasted

bananas, peeled , split lengthwise, dark brown sugar , packed, dark brown sugar , packed, whipping cream, chilled, dark rum, purchased banana bread, toasted, scoops vanilla ice cream, scoops chocolate ice cream, scoops chocolate chip cookie dough ice cream, pecans, toasted, chocolate syrup, sweetened flaked coconut, toasted

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

refrigerated chocolate chip cookie dough, broken up, quick-cooking rolled oats, flour, caramel ice cream topping, vanilla, walnuts, chopped, milk chocolate chips

ready-to-bake refrigerated peanut butter cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, vanilla instant pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, chocolate hazelnut spread