Thanksgiving Turkey Cookies Recipe

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Thanksgiving Turkey Cookies
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Bake cookies as directed on roll.
  3. Cool completely, about 20 minutes.
  4. Spoon chocolate frosting into resealable food-storage plastic bag; seal bag.
  5. Cut small hole in bottom corner of bag.
  6. On each cookie, pipe frosting on outer edge of half of cookie.
  7. Arrange candy corn over frosting for feathers.
  8. Pipe orange icing onto each cookie to resemble turkey face and feet.
  9. Use orange icing to attach baking bits to turkey face for eyes.
  10. Pipe black gel on baking bits for centers of eyes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.3 Kcal (60 kJ)
Calories from fat 5.42 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.22mg 0%
Sodium 10.74mg 0%
Potassium 5.09mg 0%
Total Carbs 2.02g 1%
Sugars 0.66g 3%
Dietary Fiber 0.05g 0%
Protein 0.16g 0%
Iron 0.1mg 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 403.5 Kcal (1689 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 1%
Cholesterol 34.5mg 0%
Sodium 303mg 0%
Potassium 143.5mg 0%
Total Carbs 57g 1%
Sugars 18.5g 3%
Dietary Fiber 1.5g 0%
Protein 4.5g 0%
Iron 2mg 0%
Calcium 34mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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