162423 low chocolate two cook illustrated Recipes

low-fat cream cheese (neufchatel recommended, at room temperature), orange zest (optional), refrigerated pie crusts (such as pillsbury ready roll, at room temperature), orange marmalade, salt, egg (separated ), semisweet chocolate chips, sugar

cook-and-serve chocolate pudding mix, milk, chocolate cake mix, butter or 1/2 cup margarine, semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

chocolate or 1 (510 g) package vanilla cake mix, eagle brand sweetened condensed milk (regular or low-fat ), whipping cream , unwhipped, coconut milk or 3/4 cup evaporated milk, rum extract, vanilla extract, unsweetened cocoa powder , sifted, cinnamon

low-fat milk, divided, sugar, vanilla, gelatin, eggs, lightly beaten, bittersweet chocolate chips, whipping cream, powdered sugar, almond liqueur

low-fat milk, all-purpose flour, salt, eggs, butter, divided, sugar, semi-sweet chocolate chips, firm bananas , halved lengthwise, coffee-flavored liqueur

low-fat cream cheese, softened, granulated sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, granulated sugar, margarine, softened, eggs, skim milk, sugar, skim milk, semisweet chocolate, melted

flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate instant pudding, eggs, mint extract, andes creme de menthe thins, broken in half (1 cup), semi-sweet chocolate chips, instant coffee, finely ground (optional for mocha mint)

low-fat milk, half-and-half, butter, bittersweet chocolate, chopped, orange rind, grated, fresh orange juice, grand marnier or 1 tsp other orange-flavored liqueur, non-fat vanilla frozen yogurt

low-fat chocolate ice cream (softened ), instant coffee granules, brewed coffee (cold ), ground cinnamon

low fat graham cracker crumbs, butter-flavored cooking spray, sugar-free lemon gelatin, boiling water, plain nonfat yogurt, splenda sugar substitute, fresh blueberries or 1 1/2 cups frozen blueberries, powdered sugar

low-fat milk, cornstarch, sugar, cocoa powder, instant coffee powder, unsweetened chocolate, vanilla extract, unsalted butter, strawberries, sliced

cooked brown rice, low-fat tomato soup, soft whole wheat tortillas, warmed, lowfat refried beans, shredded romaine lettuce, chopped yellow onion

cooked chicken breasts, chopped, apple, diced, green onions, sliced, celery, diced, nonfat yogurt, low-fat sour cream, curry powder

low fat graham cracker crumbs, ground walnuts, butter, melted, sugar, cornstarch, salt, fat-free evaporated milk, semisweet chocolate, finely chopped, egg yolks, lightly beaten, vanilla, egg whites, cream of tartar, salt, sugar, vanilla

low-fat ricotta cheese, powdered sugar, unsweetened cocoa powder, vanilla, semisweet chocolate chips, orange rind, finely shredded, pears (bosc, anjou, or bartlett), orange juice, almonds or 2 tbsp sliced , toasted, orange rind , curls (optional)

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

cocoa powder, sugar, salt, walnuts, roughly chopped, vanilla, egg whites, chocolate chips, white chocolate chips