Chocolate Ribbon Cake Recipe

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Chocolate Ribbon Cake
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Ingredients:

Directions:

  1. Preheat oven to 350° F.
  2. Spray a 13- x 9-inch baking pan with vegetable cooking spray.
  3. To prepare cheese layer, beat cream cheese and sugar until smooth.
  4. To prepare cake, in a large bowl, combine flour, cocoa, baking powder, and baking soda. Using an electric mixer set on medium speed, beat sugar and butter until light. Beat in eggs. Alternately, beat in flour mixture and milk until smooth.
  5. Pour half of batter into prepared pan. Spread cheese mixture over batter; top with remaining batter. Bake until set, about 25 minutes. Place pan on a wire rack to cool completely.
  6. To prepare frosting, beat confectioners' sugar, milk, and chocolate until smooth. Spread over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.8 Kcal (1816 kJ)
Calories from fat 95.09 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 33.46mg 11%
Sodium 179.42mg 7%
Potassium 177.33mg 4%
Total Carbs 82.65g 28%
Sugars 67.29g 269%
Dietary Fiber 1.21g 5%
Protein 4.92g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 308.62 Kcal (1292 kJ)
Calories from fat 67.65 Kcal
% Daily Value*
Total Fat 7.52g 16%
Cholesterol 23.8mg 11%
Sodium 127.65mg 7%
Potassium 126.16mg 4%
Total Carbs 58.8g 28%
Sugars 47.87g 269%
Dietary Fiber 0.86g 5%
Protein 3.5g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 68.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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