Chocolate Pudding With Strawberries (4 Ww Pts) Recipe

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Chocolate Pudding With Strawberries (4 Ww Pts)
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Ingredients:

Directions:

  1. Combine 1/4 cup milk and cornstarch in a jar with a tight fitting lid. Shake vigorously and set aside.
  2. Combine remaining milk and next 4 ingredients in a heavy saucepan over medium heat, stirring frequently until chocolate is melted. Reduce heat to low. Shake cornstarch mixture and stir into chocolate mixture.
  3. Cook 10 minutes or until mixture thickens and just begins to boil. Remove from heat and stir in vanilla and butter.
  4. Cover with plastic wrap with plastic touching surface to prevent skin from forming. Place saucepan in a cold water to cool pudding.
  5. Serve warm or chilled topped with strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.78 Kcal (1205 kJ)
Calories from fat 52.95 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 8.64mg 3%
Sodium 96.59mg 4%
Potassium 471.11mg 10%
Total Carbs 58.29g 19%
Sugars 47.53g 190%
Dietary Fiber 4.16g 17%
Protein 6.41g 13%
Vitamin C 52.3mg 87%
Iron 1.7mg 9%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 104.1 Kcal (436 kJ)
Calories from fat 19.15 Kcal
% Daily Value*
Total Fat 2.13g 9%
Cholesterol 3.13mg 3%
Sodium 34.94mg 4%
Potassium 170.41mg 10%
Total Carbs 21.09g 19%
Sugars 17.19g 190%
Dietary Fiber 1.51g 17%
Protein 2.32g 13%
Vitamin C 18.9mg 87%
Iron 0.6mg 9%
Calcium 65.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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