162423 low chocolate two cook illustrated Recipes
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chocolate cake mix (baked in two 9-inch round cake pans) ... and7 Morechocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling1 hour , 8 ingredients
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cooking-oil spray and10 Morecooking-oil spray, chocolate cookies , such as nabisco famous chocolate wafers, sugar, divided, coarse salt, eggs (1 separated ), chopped bittersweet chocolate, butter, cornstarch, dutch-processed unsweetened cocoa powder, divided, milk, heavy whipping cream11 ingredients
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chocolate mixture, butter, dark chocolate, roughly chopped and11 Morechocolate mixture, butter, dark chocolate, roughly chopped, caster sugar, vanilla essence, egg, lightly beaten, plain flour, white chocolate mixture, butter, white chocolate buttons, caster sugar, vanilla essence, egg, lightly beaten, plain flour40 min, 14 ingredients
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chocolate wafer cookies, crushed, sugar, divided and17 Morechocolate wafer cookies, crushed, sugar, divided, butter, melted, two 8 oz each and 1 3 oz) cream cheese, softened, divided, eggs, vanilla extract, divided, semisweet chocolate, melted and cooled, sour cream, divided, dark brown sugar, king arthur unbleached all-purpose flour, chopped pecans, almond extract, semisweet chocolate, butter, sugar, water, vanilla extract, chopped pecans , optional1 hour 35 min, 19 ingredients
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chocolate graham crackers, finely chopped (18 squares) and9 Morechocolate graham crackers, finely chopped (18 squares), sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, vanilla, eggs, skor english toffee bits (from two 8-oz bags), semi-sweet chocolate chips, whipping cream50 min, 10 ingredients
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Chocolate Balls
crunchy peanut butter, butter, icing sugar and4 Morecrunchy peanut butter, butter, icing sugar, rice crispy cereal, chocolate mix, cooking chocolate, vegetable shortening7 ingredients -
Chocolate Chip Almond Butter Supremes
chopped roasted almonds, granulated sugar, almond butter and2 Morechopped roasted almonds, granulated sugar, almond butter, confectioners powdered sugar, pillsbury create n bake refrigerated chocolate chip cookes, well chilled10 min, 5 ingredients -
Dark Chocolate Ganache(Cook's Illustrated)
heavy cream, unsalted butter and2 Moreheavy cream, unsalted butter, high quality semisweet chocolate or 6 oz bittersweet chocolate, chopped, cognac6 min, 4 ingredients -
Lemon BBQ Chicken (Cooks Illustrated/America's Test Kitchen)
vegetable stock, orange juice, water, kosher salt and13 Morevegetable stock, orange juice, water, kosher salt, brown sugar, black peppercorns, bay leaves, chicken breast halves, bone-in, skin on , ribs removed, trimmed of excess fat and skin, vegetable oil , grate (for cooking), lemon juice, vegetable oil, paprika, garlic cloves, minced (about 2 tsp), minced fresh basil leaf, minced fresh thyme leaves, shallot, minced (about 1 tbsp), salt4 hour 30 min, 17 ingredients -
Spiced Crusted Pork Tenderloin-Cook Illustrated-Weight Watcher F
mustard seeds, cornmeal, coriander seed, cracked and7 Moremustard seeds, cornmeal, coriander seed, cracked, peppercorn, cracked, brown sugar, kosher salt (or 1/2 tsp table salt), pork tenderloin, silver skin removed , trimmed of all visible fat, cornstarch, egg whites, vegetable cooking spray40 min, 10 ingredients -
Chocolate Espresso Cake
chocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients -
Chocolate Chip Peanut Butter Torte
two tubes of chocolate chip cookie dough, cream cheese and6 Moretwo tubes of chocolate chip cookie dough, cream cheese, sugar, eggs, chocolate chip, peanut butter chips, chocolate syrup, peanut butter50 min, 8 ingredients -
Jacques's Chocolate Mudslides
baking chocolate (two 4 oz. bars, ghiradelli works really... and8 Morebaking chocolate (two 4 oz. bars, ghiradelli works really well), semisweet chocolate (four 12 oz. bags), unsalted butter (6 tbsp), sugar, eggs, all-purpose flour, baking powder, salt, walnuts1 hour , 9 ingredients
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