76788 low chip cheesecake bars Recipes

butterscotch chips, butter, graham cracker crumbs, chopped pecans, cream cheese, softened, sweetened condensed milk, vanilla extract, egg, beaten

semisweet chocolate chips, butter, graham cracker crumbs, cream cheese, softened, egg, sweetened condensed milk, vanilla extract

sugar, divided, cornstarch, fresh or frozen cranberries, thawed, fresh or frozen raspberries, thawed, cranberry juice, crushed vanilla wafers (about 60 wafers), butter, melted, baking cocoa, cream cheese, softened, sour cream, egg substitute, semisweet chocolate chips, melted, vanilla extract, melted semisweet chocolate and fresh raspberries, optional

graham cracker crumbs, unsalted light margarine, softened, low-fat cream cheese, softened, fat-free sweetened condensed milk, eggs, fresh lemon juice, vanilla extract, all-purpose flour, smucker s seedless blackberry sugar-free preserves

poundcake mix, eggs, butter, melted, pumpkin pie spice, cream cheese, softened, eagle brand sweetened condensed milk (regular or low-fat ), pumpkin pie filling, salt, nuts, chopped

all-purpose flour, uncooked quick-cooking oats, light brown sugar, butter or margarine, softened, reduced-fat cream cheese, softened, low-fat sweetened condensed milk, almond extract, comstock , thank you, or wilderness more fruit light cherry fruit filling

butter, softened, dark brown sugar, salt, ground mace or nutmeg, all-purpose flour, vegetable cooking spray, low-fat cottage cheese, granulated sugar, all-purpose flour, lemon zest, fresh lemon juice, baking powder, egg, egg white, lemon rind curl

flour, light brown sugar, butter (i used 1 stick plus about 2 tsp) or 3/4 cup margarine (i used 1 stick plus about 2 tsp), egg, slightly beaten, semi-sweet chocolate chips (12 oz package), chopped nuts, sweetened condensed milk (i used the low fat), skor english toffee bits, divided (10 oz package)

chocolate wafer crumbs (such as nabisco s famous chocolate wafers; about 22 cookies), sugar, butter, melted, hard peppermint candies, divided, style fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, flour, egg whites, egg, carton low-fat sour cream, semisweet chocolate minichips, peppermint extract, frozen fat-free whipped topping, thawed, chocolate sprinkles

all-purpose bleached flour, granulated sugar, unsalted butter (1 stick softened ), cream cheese, at room temperature, powdered sugar, egg, granulated sugar, crushed pineapple or 1 (8-oz) can, drained, pure vanilla extract, white chocolate chips, chopped macadamia nuts

crushed graham crackers (16 to 18 crackers), plus a few coarsely chopped, for garnish, butter, melted, brown sugar, cream cheese, softened, marshmallow cream (preferred brand fluff), sugar, vanilla extract, eggs, all-purpose flour, semisweet chocolate chips, for top, marshmallows, for top

cream cheese, sweetened condensed milk, vanilla extract, egg, butterscotch chips, butter, graham cracker crumbs, chopped walnuts or pecans

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, cream cheese, evaporated milk, chopped walnuts, almond extract

light margarine, softened, light margarine, softened, light brown sugar , packed, whole wheat flour, pecans, chopped, light cream cheese, softened, sugar, egg whites, low-fat milk, fresh lemon juice, vanilla

cream-filled chocolate sandwich cookies, fat free cream cheese, low-fat cream cheese, tub-style, sugar, all-purpose flour, fat-free cottage cheese, almond extract, egg whites, chocolate chip, divided

chocolate wafer crumbs, sugar, butter, melted, cream cheese, softened, eagle brand sweetened condensed milk (regular or low fat ), eggs, sour cream, vanilla extract, semisweet chocolate, melted and slightly cooled, chocolate chips (white or semisweet)

butter, softened, brown sugar sweetener, salt, ground mace or nutmeg, all-purpose flour, vegetable cooking spray, low-fat cottage cheese, granular sweetener, all-purpose flour, lemon zest, fresh lemon juice, baking powder, egg, egg white, lemon rind curl

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.