149849 low chicken you will ever taste Recipes

chicken pieces (bone in ), smoked sausage, chopped onion, butter, seasoning salt, house seasoning (recipe to follow), ground red pepper (optional, if you like it spicy ), ground black pepper (optional, if you like it spicy ), bay leaves, chicken stock, raw white rice, salt, black pepper, garlic powder

boneless skinless chicken breasts, chicken broth (enough to cover breasts), salt, ground black pepper, half-and-half, butter (yes, 3 tablespoons!), onion, chopped, celery, chopped, all-purpose flour, frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas), potatoes, cooked and cubed (or 1 can small white potatoes, cubed), fresh parsley, chopped, dried thyme, double crust pie crust, egg, lightly beaten

chicken andouille sausage links, boneless skinless chicken breast, sweet onion, chopped (or less ), mccormick roasted garlic and red bell pepper seasoning blend (or omit, not necessary), crushed tomatoes, chicken broth, dijon mustard, cream cheese ( i used philly light), dried basil (if you use fresh, about 1/4 cup chopped, or more ), marjoram, pasta, any type you like , i used short wide egg noodles approx. 10 oz. dry (i didn tsp measure, just dumped in what i thought i needed)

chicken , cut into 1 inch pieces, soy sauce, cornstarch, dry sherry, ginger , if you like more (or more, i use fresh but dry works in a pinch but fresh is better), sugar, crushed red pepper flakes, cooking oil (or more ), green peppers, green onions, walnut halves

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

low-fat plain yogurt, apples, cinnamon, artificial sweetener

low-sodium chicken stock, lite coconut milk, low-sodium soy sauce, shallot, sliced thin, garlic, minced, thai fish sauce (or 2 additional tsp low sodium soy sauce), brown sugar, lime zest, minced fresh ginger, skinless, boneless chicken breast pounded slightly and cut into 1-inch strips, spicy peanut dipping sauce, recipe below, minced fresh basil or cilantro leaves, chopped toasted peanuts, natural creamy peanut butter, low-sodium chicken broth, low-sodium soy sauce, brown sugar, minced fresh ginger, lime juice, minced garlic, chili flakes, red curry paste, shallot, peeled and roughly chopped

chicken, cooked & cubed, chopped celery, toasted slivered almonds, cooked rice, mayonnaise, (i use miracle whip ), chopped onions, (or to your taste, i use more ), cream of mushroom soup, cream of chicken soup, salt, pepper, lemon juice, chicken bouillon cubes , dissolved in, water, crushed potato chip

chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if tsp), bacon (more or less to taste, enough to line bottom of pan), rice, cream of chicken soup, chicken broth, milk (fill empty soup can with ), salt, pepper, poultry seasoning, paprika

chicken thighs, chicken breasts, with skin and backbone halved crosswise, salt , plus more to taste 1 tsp freshly ground black pepper, plus more to taste, all-purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, drained capers, dried oregano leaves, coarsely chopped fresh basil leaf

chicken breasts or 5 chicken thighs, cubed, olive oil, water, flour tortillas, romaine lettuce leaves, washed etc. and sliced lengthwise into two halves, avocado, halved, pitted, peeled and sliced (optional but tastes great !), tomato , sliced into semi-circles, a small red onion, halved and sliced into thin strips, sour cream, salt and pepper, garlic powder, onion powder, dried basil

chicken thighs, with skin, chicken seasoning, to taste (i use mccormicks ), hot italian sausage links, onion, cut into large chunks, bell pepper, cut into large chunks, potatoes, peel and cut into large chunks, carrots, peel and cut into large chunks (optional), diced tomatoes, olive oil, sage , to taste, oregano , to taste

chicken breast, cubed, olive oil , extra virgin, onion, sliced, garlic or more to taste, minced, wine, (white, red , burgundy work well), diced tomatos, basil, dry, oregano, dry, black pepper to taste, crushed red pepper (or more to taste), penne pasta, grated parmesan cheese to taste

olive oil, onion, chopped, carrots, finely chopped, minced garlic, reduced-sodium chicken broth, diced tomatoes, undrained, picante sauce, ranch style beans, undrained, black beans, rinsed and drained, frozen whole kernel corn, ground cumin, black pepper, dried oregano leaves, chili powder, paprika, chopped cooked chicken breasts, chopped fresh cilantro, tortilla chips, cubed avocado, shredded cheddar cheese

boneless skinless chicken tenders, v- 8 brand vegetable juice, chicken broth (i prefer swanson 99% fat free), rotel brand diced tomatoes with mild green chilies, white corn tortilla chips, monterey jack pepper cheese, grated

whole chicken, cooked and shredded, shredded monterey jack and cheddar cheese blend, hot sauce, salt, cumin, green chili sauce, corn tortilla (or any kind )

chicken, egg, milk, oyster sauce (optional), flour, garlic clove, onion, chopped, garlic powder, sage, salt, pepper, poultry seasoning, parmesan cheese

chicken parts, flour, salt (to your own taste ), pepper, margarine, chopped onion, chopped garlic, chili sauce, worcestershire sauce, chicken broth, dry sherry, chopped parsley (to decorate )