97556 low carb buttery almond cake Recipes

betty crocker dark chocolate cake mix, water, vegetable oil, eggs, almond extract, philadelphia cream cheese or 1 (8 oz) package neufchatel cheese, soft, land-o-lakes margarine, soft, unsweetened cocoa powder, almond extract, sugar

egg whites, salt, cream of tartar, egg yolks, granulated sugar, vanilla, ground toasted almonds, cake flour, ground nutmeg, ground cinnamon, powdered sugar, whipping cream, almond paste, whipping cream, amaretto or 2 tsp vanilla, toasted almond slices

cake flour, baking powder, baking soda, salt, granulated sugar, egg, butter, nonfat plain yogurt, almond extract, almonds, for topping (optional)

matzo cake meal (for pan ), eggs, separated, room temperature, light brown sugar , firmly packed, carrots, finely grated (1 1/2 cups), vanilla (optional), salt, sugar, toasted almond, finely ground, matzo cake meal, cinnamon

oranges (steamed or boiled see recipe ), eggs (no blood), caster sugar, almond meal or 250 g ground almonds, baking powder, margarine , for greasing cake pan

cake base, eggs, caster sugar, ground almonds, ground hazelnuts, plain flour, flaked almonds, meringue spin, egg whites, cream of tartar, caster sugar, vanilla, heavy cream whipped with 2 tbsp powder sugar, strawberry halves

matzo cake meal, egg yolks, sugar, matzo cake meal, water, grated lemon rind, fresh lemon juice, salt, blanched almonds, ground, egg whites, lemon curd, fresh raspberries

buttery herb cheese spread, assorted fresh herb sprigs and flowers

cake flour, almonds, sliced, toasted, and finely ground, eggs, egg yolk, sugar, sugar, pure vanilla extract, cream of tartar, heavy whipping cream, pure vanilla extract, granulated sugar, ground almonds, toasted sliced

low-fat low-sugar vanilla soymilk, plain low-fat yogurt, firm silken tofu, dry-roasted almonds

dark chocolate, chopped finely, cocoa powder, brown sugar , firmly packed, boiling water, egg yolks, almond meal, whole wheat flour, egg whites

odense almond paste, grated, yellow cake mix, instant vanilla pudding, eggs, room temperature, oil, water, baileys irish cream, sugar , sifted, almond liqueur or 2 -3 tbsp baileys irish cream, very soft butter, green sprinkles

angel food cake (bar style ), cherry pie filling, almonds, almond extract, cream (i used redi whip)

cake mix devil s food cake mix (without pudding), eggs, thawed cool whip, almond extract, chocolate chip, chopped almonds, powdered sugar , sifted

lemon cake mix, water, vegetable oil, lemon extract, divided, eggs, ground almonds, sweetened flaked coconut, very lightly toasted, lemon frosting, sliced almonds, toasted

egg whites, sugar, almond extract, unsalted butter, cut into small pieces, at room temperature, honey, basic vanilla cake, baked and cooled, apple butter, sliced almonds, toasted, for topping

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

cake, butter, sugar, eggs, almond extract, vanilla extract, flour, glaze : (optional; or sprinkle with desired amount of confectioner s sugar), butter, sugar, milk, almond extract or 1/2 tsp of vanilla extract