Directions:
- Pre-heat oven to moderate.
- Line base and side of deep 20cm round cake pan.
- Combine chocolate, cocoa and sugar with the water in a large bowl.
- Stir until smooth.
- Add egg yolks, whisk to combine.
- Fold in almond meal and flour.
- Beat egg whites in a small bowl with an electric mixer until peaks form.
- Gently fold egg white mixture into chocolate mixture, in 2 batches.
- Pour into prepared pan.
- Bake in moderate oven about 40 minutes.
- Stand in pan 5 minutes.
- Turn onto wire rack, remove paper.
- Serve warm with icing sugar and dotted with fresh strawerries, also divine cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.63 Kcal (1158 kJ) | ||
| Calories from fat | 53.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 14% | |
| Sodium | 128.2mg | 5% | |
| Potassium | 249.26mg | 5% | |
| Total Carbs | 50.91g | 17% | |
| Sugars | 41.77g | 167% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.63g | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.5 Kcal (1070 kJ) | ||
| Calories from fat | 49.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 9% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 14% | |
| Sodium | 118.41mg | 5% | |
| Potassium | 230.22mg | 5% | |
| Total Carbs | 47.02g | 17% | |
| Sugars | 38.58g | 167% | |
| Dietary Fiber | 1.54g | 7% | |
| Protein | 5.2g | 11% | |
| Iron | 1.8mg | 11% | |
| Calcium | 57.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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