Naturally Low-Fat Chocolate Fudge Cake Recipe

Posted by
Rate It!
Naturally Low-Fat Chocolate Fudge Cake
Add your photo!



  1. Pre-heat oven to moderate.
  2. Line base and side of deep 20cm round cake pan.
  3. Combine chocolate, cocoa and sugar with the water in a large bowl.
  4. Stir until smooth.
  5. Add egg yolks, whisk to combine.
  6. Fold in almond meal and flour.
  7. Beat egg whites in a small bowl with an electric mixer until peaks form.
  8. Gently fold egg white mixture into chocolate mixture, in 2 batches.
  9. Pour into prepared pan.
  10. Bake in moderate oven about 40 minutes.
  11. Stand in pan 5 minutes.
  12. Turn onto wire rack, remove paper.
  13. Serve warm with icing sugar and dotted with fresh strawerries, also divine cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.63 Kcal (1158 kJ)
Calories from fat 53.36 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 41.77mg 14%
Sodium 128.2mg 5%
Potassium 249.26mg 5%
Total Carbs 50.91g 17%
Sugars 41.77g 167%
Dietary Fiber 1.67g 7%
Protein 5.63g 11%
Iron 2mg 11%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 255.5 Kcal (1070 kJ)
Calories from fat 49.29 Kcal
% Daily Value*
Total Fat 5.48g 9%
Cholesterol 38.58mg 14%
Sodium 118.41mg 5%
Potassium 230.22mg 5%
Total Carbs 47.02g 17%
Sugars 38.58g 167%
Dietary Fiber 1.54g 7%
Protein 5.2g 11%
Iron 1.8mg 11%
Calcium 57.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top