65531 low cal low spaghetti filling pudding Recipes

spaghetti ( 1/2 lb, i used corn so it was gluten-free), peas, frozen, tomatoes, quartered, feta cheese, pesto sauce, fresh rosemary, minced, granulated garlic, fresh chives, minced, oil (optional), fresh ground black pepper

spaghetti, garlic clove, smashed and minced, bacon, egg, slightly beaten, generous grating fresh parmesan cheese

spaghetti, olive oil, chicken stock, cream, parmigiano-reggiano cheese, grated, fresh basil, chopped, salt and pepper, ground chicken, store-bought pesto sauce, breadcrumbs, egg, flour (about)

spaghetti, cooked, ground beef, cooked and drained, garlic cloves, finely diced, onions, finely diced, green pepper, finely diced, celery ribs, finely diced, mushroom, finely sliced, chili flakes (optional), dried basil, dried oregano, salt, pepper, bay leaves, diced tomatoes, tomato paste, cream of chicken soup, undiluted (secret ingredient!)

spaghetti squash, fresh mushrooms, sliced, green onions, sliced, red peppers or 1 green pepper, finely chopped, creamy garlic dressing or 1 (8 oz) bottle italian dressing, lettuce leaf, tomatoes

spaghetti, olive oil, pancetta, diced, eggs, heavy cream, grated parmigiano-reggiano cheese, black pepper

spaghetti, salt, olive oil, garlic cloves, peeled and thinly sliced, crushed red chili pepper, minced parsley, parmigiano-reggiano cheese

spaghetti squash (mine weighed three lb when whole before cooking), ground turkey breast, garlic cloves, minced, onion, diced, green bell pepper, chopped, diced tomatoes, salt and pepper, reduced-fat feta cheese

spaghetti (or gluten free pasta), basil (fresh chopped ), olive oil, brown onion (large, finely chopped ), celery ribs (finely chopped ), carrots (finely chopped ), garlic cloves (minced ), beef mince (extra lean), tomatoes (canned, chopped , no added extra salt), water (1/2 cup), zucchini (large, finely chopped ), head of broccoli (1 small, cut into small florets ), ground black pepper (to taste)

spaghetti, butter, flour, half-and-half, shredded mozzarella cheese, shredded fontina, grated provolone cheese, grated parmesan cheese, salt, fresh cracked pepper, chopped parsley

spaghetti squash (about 3 lb), carrots , julienned, onion, chopped, garlic cloves, minced, green bell peppers, seeded and julienned, red bell peppers, seeded and julienned, vegetable broth, soy sauce, basil, dried, pepper, parmesan cheese, grated

spaghetti squash, onion, diced, curry powder, cinnamon, crushed tomatoes, peas, corn, raisins

spaghetti squash, olive oil, salt, pepper, butter or 2 tbsp margarine, brown sugar (add more if you like it sweeter), parmesan cheese

spaghetti (sometimes i use a little more), onion, ground beef, tomato puree, cinnamon, bay leaf, salt , pepper, grated parmesan cheese, butter, flour, milk

spaghetti, ground beef, tomato ketchup, onion soup mix, butter, onion, chopped, celery, chopped, tomatoes, celery salt, cheddar cheese, grated

spaghetti squash (about 8 inches), butter, chopped onion, garlic cloves, minced, fresh mushrooms, sliced, dried basil, dried oregano, dried thyme, salt and pepper, tomatoes, diced, ricotta cheese or 1 cup cottage cheese, shredded mozzarella cheese, minced fresh parsley, dry breadcrumbs, grated parmesan cheese or 1/4-1/3 cup romano cheese

spaghetti, virgin olive oil, minced garlic, crushed hot pepper flakes, salt, chicken broth, chopped flat leaf parsley, grated romano cheese

spaghetti noodles, olive oil italian dressing, mccormick salad supreme seasoning, sweet onion, chopped, green pepper, chopped, plum tomato, chopped