Spaghetti Salad Recipe

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Spaghetti Salad
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Ingredients:

Directions:

  1. Cook pasta.
  2. Rinse well in cool water.
  3. Toss with itailian dressing and Salad Supreme seasoning.
  4. Refrigerate overnight.
  5. Before serving toss in veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.94 Kcal (314 kJ)
Calories from fat 27.81 Kcal
% Daily Value*
Total Fat 3.09g 5%
Sodium 12.49mg 1%
Potassium 70.63mg 2%
Total Carbs 11.7g 4%
Sugars 2.01g 8%
Dietary Fiber 0.69g 3%
Protein 1.42g 3%
Vitamin C 15.9mg 27%
Iron 23.1mg 128%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 71.49 Kcal (299 kJ)
Calories from fat 26.53 Kcal
% Daily Value*
Total Fat 2.95g 5%
Sodium 11.91mg 1%
Potassium 67.38mg 2%
Total Carbs 11.17g 4%
Sugars 1.92g 8%
Dietary Fiber 0.66g 3%
Protein 1.35g 3%
Vitamin C 15.2mg 27%
Iron 22.1mg 128%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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