62769 low cal banana muffins cupcakes Recipes

  • Low-Calorie Banana Muffins
    all-purpose flour, baking powder, baking soda, kosher salt and
    5 More
    all-purpose flour, baking powder, baking soda, kosher salt, bananas, mashed, splenda sweetner, applesauce, egg substitute, vanilla extract
    9 ingredients
  • Low Calorie Banana Muffins
    all-purpose flour, baking powder, baking soda, kosher salt and
    5 More
    all-purpose flour, baking powder, baking soda, kosher salt, bananas, mashed, sugar, olive oil, egg, vanilla extract
    9 ingredients
  • Low Fat Banana Muffins
    flour, sugar, baking powder, baking soda, salt and
    3 More
    flour, sugar, baking powder, baking soda, salt, sunflower oil, egg, bananas
    8 ingredients
  • Low Fat Banana Muffins
    mashed ripe bananas, sugar, buttermilk, margarine and
    9 More
    mashed ripe bananas, sugar, buttermilk, margarine, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, cinnamon, salt, cinnamon, sugar
    35 min, 13 ingredients
  • Low Fat Banana Muffins
    egg whites (equivalent to 1 egg), skim milk and
    6 More
    egg whites (equivalent to 1 egg), skim milk, unsweetened applesauce, whole wheat flour, brown sugar, baking powder, low iodine salt, mushed medium bananas
    30 min, 8 ingredients
  • Healthy Low Fat Banana Muffins
    bananas, splenda sugar substitute, egg, butter, juice and
    7 More
    bananas, splenda sugar substitute, egg, butter, juice, baking soda, baking powder, salt, all-purpose flour, whole wheat flour, multi-grain flour, ground flax seeds
    30 min, 12 ingredients
  • Low Fat Banana Muffins
    no-sugar-added applesauce, sugar, egg whites, vanilla and
    7 More
    no-sugar-added applesauce, sugar, egg whites, vanilla, whole wheat flour, baking soda, salt, banana (the more ripe the better ), fat free sour cream, cinnamon, nutmeg
    1 hour 5 min, 11 ingredients
  • Low Calfat Banana Muffins
    all-purpose flour, baking powder, baking soda, salt, sugar and
    5 More
    all-purpose flour, baking powder, baking soda, salt, sugar, bananas (mashed ), apple sauce, egg, vanilla extract, muffin liners
    10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Delicious Low-Fat Strawberry Banana Muffins
    whole wheat flour, granulated sugar, light brown sugar and
    8 More
    whole wheat flour, granulated sugar, light brown sugar, baking powder, salt, chopped fresh strawberries, skim milk, low-fat banana yogurt, mashed banana, egg, lightly beaten, vanilla extract
    20 min, 11 ingredients
  • Flying Biscuit Cafe Low-fat Banana Muffins
    mashed ripe bananas, sugar, low-fat vanilla yogurt and
    7 More
    mashed ripe bananas, sugar, low-fat vanilla yogurt, unsalted butter, melted and cooled, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, salt
    45 min, 10 ingredients
  • Pat's Low Fat Banana Muffins Pat's Low Fat Banana Muffins
    bananas, beaten egg, applesauce, artificial sweetener and
    6 More
    bananas, beaten egg, applesauce, artificial sweetener, flour, baking powder, baking soda, salt, chocolate chips (optional), walnuts (optional)
    30 min, 10 ingredients
  • Low-Fat Banana Muffins Low-Fat Banana Muffins
    king arthur unbleached all-purpose flour, baking powder and
    7 More
    king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, unsweetened applesauce, sugar, egg whites, ripe bananas, mashed (about 2 cups), vanilla extract
    30 min, 9 ingredients
  • Surprise Banana Muffins Surprise Banana Muffins
    banana muffin, milk, vegetable oil, eggs and
    1 More
    banana muffin, milk, vegetable oil, eggs, peanut butter cups
    30 min, 5 ingredients
  • Healthy Carrot Banana Muffins Healthy Carrot Banana Muffins
    whole wheat flour, oats, flax seed, cinnamon and
    8 More
    whole wheat flour, oats, flax seed, cinnamon, allspice and cloves, salt, sugar (can substitute half with low cal sweetner), canola or olive oil, mashed ripe banana, eggs lightly beaten, grated carrot, raisins (optional
    25 min, 12 ingredients
  • Banana & Strawberry Milkshake- Low Cal Banana & Strawberry Milkshake- Low Cal
    banana, sliced, skim milk, vanilla essence, cinnamon and
    2 More
    banana, sliced, skim milk, vanilla essence, cinnamon, fresh strawberries, chopped, ice, crushed
    6 ingredients
  • Ez Low Cal Bananas Foster Ez Low Cal Bananas Foster
    light butter , i can'tsp believe it's not butter and
    5 More
    light butter , i can tsp believe it s not butter, banana, under ripe and sliced, splenda brown sugar blend, vanilla, cinnamon, rum extract
    8 min, 6 ingredients
  • Low-Cal Stuffed French Toast Low-Cal Stuffed French Toast
    low-calorie whole wheat bread (45 cal per slice) and
    7 More
    low-calorie whole wheat bread (45 cal per slice), fat free cream cheese, sugar-free fruit spread (raspberry, blackberry or strawberry), egg, egg whites, nonfat milk, vanilla extract, sugar-free syrup (not included in point count)
    15 min, 8 ingredients




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