1116 low butter cream cheese Recipes

reduced-fat cream cheese, softened, butter, softened, vanilla extract, egg whites, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, fresh raspberries or 2 cups frozen raspberries, chopped walnuts

less-fat cream cheese, softened, butter, softened, sugar, vanilla extract, egg whites, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, fresh or frozen raspberries, chopped walnuts

all-purpose flour, baking powder, lemon peel, shredded, baking soda, salt, granulated sugar, unsalted butter or 3 tbsp margarine, softened, egg white, vanilla, low-fat buttermilk, reduced-fat cream cheese, softened (neufchatel), egg whites, raspberries, raspberries (to garnish ) (optional), powdered sugar

fresh blueberries, rinsed , or frozen blueberries, apple juice, cornstarch, all-purpose flour, sugar, cold butter, cut into chunks, baking powder, baking soda, salt, grated lemon peel, plain low-fat yogurt, vanilla, eggs, cream cheese, at room temperature, lemon juice, sliced almonds

cream cheese, splenda sugar substitute, unsweetened chocolate, heavy cream, peanut butter

brownie mix (if you can tsp find this size, just make extra brownies with the surplus!), low-fat cream cheese, softened, peanut butter, smooth, sugar, light whipped topping, thawed (i prefer real whipped cream ), maraschino cherries, with stems if you can

cream cheese, at room temperature, unsalted butter, at room temperature, unsweetened chocolate, melted and cooled, splenda granular (sugar substitute ), eggs, instant coffee granules, pure vanilla extract, almond meal, cocoa powder, sea salt, baking powder, pecans, chopped, butter, softened, cocoa powder, splenda granular (sugar substitute ), heavy cream, vanilla

cream cheese, butter (1 stick), cocoa, peppermint extract or 2 -4 tbsp peanut butter, heavy cream, splenda sugar substitute (or 30 tsp = 5/8 cup)

almond flour, guar gum or 1 tsp xanthan gum, dark chocolate (at least 70 %), eggs, separated, agave nectar, butter, amaretto liqueur, baking powder, cream cheese, amaretto liqueur, maple syrup, cornstarch, butterscotch chocolate

low-fat graham cracker crumbs (about 8 cookie sheets), butter, melted, sugar, sugar, fat-free cottage cheese, less-fat cream cheese, vanilla fat-free yogurt, all-purpose flour, vanilla extract, salt, eggs, egg yolks, egg whites, sugar, chopped strawberries, sugar, cornstarch

cream cheese (3 8-oz packages), vanilla extract, pumpkin pie spice, eggs , plus, egg yolk, sour cream, prepared pumpkin, splenda sugar substitute, ground nuts (almond or pecan work well), melted butter

butter (melted ), ground almonds (or walnuts, or pecans), splenda sugar substitute, boiling water, sugar-free lime gelatin, heavy cream, philadelphia cream cheese (it has the lowest carbs for some reason), key west lime juice, splenda sugar substitute

bow tie pasta, butter, watercress, stalks removed, ripe avocados, peeled and pitted, lemon juice or 1 tbsp lime juice, low-fat cream cheese, shelled pistachios, salt and pepper

chicken thighs, italian salad dressing mix, butter, melted and divided, onion, chopped, garlic clove, chopped, low-fat cream of chicken soup, neufchatel cheese, chicken broth

self rising flour, flax seed meal, sugar, fat free cream cheese, cubed, lemon juice, vanilla extract, whole eggs, melted butter, low-fat milk, blueberries, walnuts

all-purpose flour, all-purpose flour (about 2 1/2 cups), baking powder, ground cinnamon, salt, baking soda, ground nutmeg, granulated sugar, dark brown sugar, applesauce, canola oil, vanilla low-fat yogurt, vanilla extract, egg whites, egg, shredded carrot (about 6 small), butter, softened, less-fat cream cheese, softened, powdered sugar, vanilla extract

sugar, unsalted butter, egg yolk, orange zest or 1 tsp lemon zest, flour , sifted, low-fat cream cheese, quark, drained, goat cheese (fresh ), eggs, separated, orange zest or 1 tsp lemon zest, sugar, flour

sugar-free instant butterscotch pudding mix, evaporated milk, natural-style peanut butter or 1/2 cup no-sugar-added peanut butter, warmed until runny, low-fat cream cheese, softened