81082 low bisquick crust bacon quiche Recipes

frozen spinach, thawed and drained, bacon, cooked and chopped, skim milk, eggs, shredded cheddar cheese, salt and pepper, prepared pie crust

head broccoli, chopped into florets, eggs, mature cheese, onion, finely chopped, streaky bacon, chopped, cream

extra large eggs, light cream, frozen spinach (thawed and drained ), bacon (cooked and crumbled ), muenster cheese (shredded ), pie crusts, salt & pepper

vegetable oil cooking spray, bread, your choice, diced canadian bacon or 1 cup lean ham, red bell pepper, finely diced, green onions, thinly sliced, low-fat milk, egg substitute (or 2 more eggs), whole eggs, grated parmesan cheese, dried oregano, salt, pepper

ready-made pie crust, bacon, eggs, half-and-half, nutmeg, grated swiss cheese

asparagus spears, trimmed and halved crosswise, grated parmesan cheese, dried basil, crushed, prepared pizza crust, bacon, onion, chopped (1/2 cup), beaten eggs, milk, salt, ground nutmeg, shredded swiss cheese (6 oz), all-purpose flour, cooking oil, shaved parmesan cheese (optional)

uncooked pie crust, bacon, onion, eggs, milk, flour, salt, shredded swiss cheese, shredded cheddar cheese

pie crust, bacon , crisply cooked and crumbled, drippings reserved, onion, chopped, eggs, half-and-half, salt, pepper, nutmeg, shredded swiss or, gruyere cheese

olive oil, divided, refrigerated shredded potatoes (about 3 1/2 cups), egg white, whisked, all-purpose flour, salt, fresh spinach, chopped onion, water, eggs, part-skim ricotta cheese, freshly ground black pepper, swiss cheese, shredded (about 1/2 cup), canadian bacon, finely chopped

bisquick baking mix, butter, softened, boiling water, shredded italian cheese, cooked sausage, parsley, milk, butter, eggs, onion powder, chopped fresh basil

recipe pat-in-pan pie dough , recipe follows, bacon, chopped, sliced onion, sliced button mushrooms, fresh thyme, minced garlic, salt, freshly ground black pepper, heavy cream, eggs, grated gruyere, all-purpose flour, oil, salt, sugar, milk

eggs, beaten, heavy cream, salt and pepper, chopped fresh baby spinach , packed, bacon, cooked and crumbled, shredded swiss cheese, refrigerated pie crust , fitted to a 9-inch glass pie plate

eggs, beaten, heavy cream, salt & pepper, chopped fresh baby spinach , packed, bacon, cooked and crumbled, shredded swiss cheese, refrigerated pie crust

bacon, eggs, egg yolks, milk, heavy cream, salt, pepper, dry mustard, nutmeg, swiss cheese grated, in deep dish pie crusts

bacon bits ( real bits must be moist), eggs, heavy cream, water, dried thyme, shredded gruyere cheese (or other ), shredded cheddar cheese, pepper

whole wheat bread, butter, softened, sliced zucchini, tomato, chopped, dried oregano, whole wheat flour, low fat cottage cheese, eggs, beaten, nonfat plain yogurt, grated parmesan cheese

ok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper

olive oil, divided, shredded potatoes (about 3 1/2 cups), egg white, whisked, all-purpose flour, salt, fresh spinach, chopped onion, water, eggs, part-skim ricotta cheese, freshly ground black pepper, swiss cheese, shredded (about 1/2 cup), canadian bacon, finely chopped