62792 low almond bark Recipes

betty crocker super moist white cake mix, water, vegetable oil, egg whites, almond extract, white almond bark, chopped, vegetable oil, butter, softened or 1/2 cup margarine, shortening, almond extract, powdered sugar, milk

sugar, unsalted butter, roasted marcona almonds (not in oil), coarse sea salt (for sprinkling )

semisweet baking chocolate, milk or 3 -5 tbsp soy, sugar, almonds, dried cherries

bittersweet chocolate chips (such as ghirardelli), whole natural almonds, chopped and toasted, coarse sea salt, coffee light ice cream (such as edy s), refrigerated canned fat-free whipped topping (such as reddi-wip)

almond flour (crushed almonds), butter, melted, sugar substitute, sugar-free jello , any flavour, boiling water, sugar substitute, low-fat cream cheese, softened, cool whip lite

almond meal or 1 1/2 cups almond flour, melted butter, artifiical artificial sweetener (equal to 3 tbsp sugar)

almond flour, eggs, unsweetened dried shredded coconut, da vinci sugar-free syrup, made with splenda sugar substitute, heavy whipping cream, vanilla extract, almond extract, baking powder, whole roasted almonds

almond meal (or use a mixture of almond and walnut meal), baking powder, coconut oil, egg whites, stevia or 1/4 tsp artificial sweetener, almond extract, frozen blueberries (or other fruit)

flaked coconut, light corn syrup, sugar, teasp. salt, egg white, teasp. coconut extract, toasted almonds, chocolate flavored almond bark

graham wafers (preferably mccormick), butter, brown sugar, sliced almonds, sesame seeds (or to taste)

semisweet chocolate, chopped smoked almonds, sliced dried figs, flaky sea salt, for sprinkling

white candy coating, coarsely chopped, almonds, crushed pretzels, dried cherries

low-fat low-sugar vanilla soymilk, plain low-fat yogurt, firm silken tofu, dry-roasted almonds

almond flour, divided (very finely ground unsalted almonds), splenda granular (sugar substitute ), butter, softened, cinnamon, sea salt, low-fat cream cheese, blueberries, splenda granular (sugar substitute ), eggs, olive oil, low-fat sour cream, baking soda, baking powder

almond meal, olive oil, ice water, eggs, frozen spinach, thawed, canned artichoke hearts, low-fat ricotta cheese, low-fat sour cream, cheese (i used italian blend), parmesan cheese

low-fat firm silken tofu or 1/4 cup low-fat extra-firm silken tofu or 1/4 cup rice, rice milk or 3/4 cup almond milk, see note, coconut extract