Low Carb Almond Pie Crust Recipe

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Low Carb Almond Pie Crust
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Ingredients:

  • 1 1/2 cups almond meal
  • 3 tbsp artifiical artificial sweetener (equal to 3 tbsp sugar)

Directions:

  1. Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place with your fingertips.
  2. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.45 Kcal (282 kJ)
Calories from fat 57.82 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 7.63mg 3%
Sodium 0.39mg 0%
Potassium 0.85mg 0%
Total Carbs 1.48g 0%
Sugars 0.3g 1%
Dietary Fiber 0.89g 4%
Protein 1.51g 3%
Iron 0.3mg 2%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 203.62 Kcal (853 kJ)
Calories from fat 174.55 Kcal
% Daily Value*
Total Fat 19.39g 10%
Cholesterol 23.04mg 3%
Sodium 1.18mg 0%
Potassium 2.57mg 0%
Total Carbs 4.46g 0%
Sugars 0.89g 1%
Dietary Fiber 2.68g 4%
Protein 4.57g 3%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 49.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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