1818 lovers scramble Recipes

butter or 2 tbsp margarine, mushrooms, chopped, garlic cloves, minced, minced parsley, eggs, dry white wine, salt (or to taste), fresh ground pepper, grated parmesan cheese

scrambled egg white, low-fat milk, kraft cheese 2% singles, deli turkey, butter croissant, salt & pepper

fresh asparagus, trimmed and cleaned, olive oil, sea salt, plus more for seasoning, freshly ground black pepper, eggs, milk, butter

olive oil or 2 tbsp vegetable oil, chopped green pepper, eggs, beaten, milk, baking powder, salt, white pepper, smoked salmon , pieces

whole eggs, green chilies, green onions, diced finely, cheese, your choice, kosher salt , to taste, fresh ground pepper , to taste, salsa or hot sauce

eggs, tomato, seeded, chopped, coarsely crumbled soft fresh goat cheese (such as montrachet), chopped green onion, chopped fresh peppermint or 1/4 cup other fresh mint, salt, ground black pepper, butter, shallots, chopped, fresh mint sprig (optional)

zucchini (small), cm leeks (use the light green part ), extra virgin olive oil, butter, eggs

sliced radishes or carrots, tartar sauce, stalks celery, thinly sliced (leaves reserved), kosher salt and freshly ground pepper, eggs, unsalted butter, at room temperature, scallions, thinly sliced, chopped fresh parsley , dill and/or basil, diced havarti or muenster cheese, split-top hot dog buns, leaves boston lettuce

extra-large eggs, lightly salted butter, dark bread, cut in half, cucumber, salmon roe or other fish roe, fresh dill sprigs for garnish

eggs, lightly beaten, snipped chives, salt and pepper, unsalted butter

tomatillos, washed and halved, red onions, peeled and quartered, olive oil , plus 3/4 cup, garlic, coarsely chopped, chipotle puree, fresh lime juice, spinach leaves, blanched, honey, salt and freshly ground pepper, canola oil, blue corn tortillas, salt, unsalted butter, eggs, lightly beaten, salt and pepper

tomatillos, washed and halved, red onion, peeled and quartered, garlic, coarsely chopped, canola oil , plus 3/4 cup, salt and freshly ground black pepper, chipotle puree, fresh lime juice, spinach leaves, blanched, honey, canola oil, blue corn tortillas, salt, unsalted butter, eggs, lightly beaten, salt and pepper, sour cream, grated white cheddar, chopped cilantro leaves

eggs, milk, butter, kosher salt, ground pepper, chives or parsley to garnish

eggs, milk, butter, kosher salt, ground pepper, chives or parsley to garnish

asparagus, rinsed , woody ends removed, unsalted imported or organic butter, eggs, lightly beaten, heavy cream (preferably organic ), chopped chives, salt and freshly ground pepper

eggs, milk , half-and-half, or heavy cream, kosher salt and freshly ground black pepper, unsalted butter, onion, diced, coarsely shredded extra-sharp farmhouse cheddar (about 3 oz)

mexican chorizo, removed from casing, eggs, lightly beaten, scallions, thinly sliced for garnish, roughly chopped fresh cilantro leaves, sour cream, for garnish

eggs, milk , half-and-half, or heavy cream, kosher salt and freshly ground black pepper, extra-virgin olive oil, sized cooked chorizo sausages, skin removed and cut into a 1/4-inch dice, copyright 2001 television food network , g.p. all rights reserved