40 lover chicken Recipes

dry breadcrumbs, grated parmesan cheese, minced fresh parsley, salt (optional), pepper, milk, boneless skinless chicken breast halves (1 1/2 lb.), butter, melted, garlic, minced, lemon juice, paprika

italian salad dressing, mayonnaise, divided, boneless skinless chicken breast halves (4 oz each), deli ham, swiss cheese, prepared mustard, honey

butter, cubed, prepared mustard, white vinegar, salt, pepper, garlic cloves, minced, drops hot pepper sauce, chicken legs or thighs

potatoes, peeled and sliced, baby carrots, onion, cut into small wedges, boneless skinless chicken breast halves (2-3 lbs.), dried tarragon, rubbed sage, salt, black pepper, whole garlic head, olive oil, dried parsley, for garnish

great northern beans, baking soda, water, instant chicken bouillon granules, dried rosemary, dried thyme, bay leaf, garlic cloves, separated but unpeeled, onions, peeled & coarsley chopped, shallot, chopped, carrots, coarsely chopped, stalks celery, chopped, chopped fresh parsley, lean ham, cubed, salt & pepper

broccoli, chopped (or 2 package. frozen ), butter, pepperidge farm stuffing (granular texture, not bread cubes), condensed cream of chicken soup, condensed cream of mushroom soup, grated parmesan cheese, grated cheddar cheese, paprika

artichokes, bay leaf, garlic clove, peeled and smashed, water , for steaming (or chicken or veggie broth), garlic cloves, finely minced, margarine, lemon juice (start small & add more if you want), dried dill, nonfat yogurt, salt & pepper, cayenne pepper (optional-for heat lovers), milk (optional)

dry bread crumbs, grated parmesan cheese, minced fresh parsley, salt , optional, pepper, milk, boneless skinless chicken breast halves (1-1/2 lb), garlic cloves, minced, butter, melted, lemon juice, paprika

olive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium beef broth, thyme , plus chopped for garnish, shiitake mushroom caps, rinsed and halved , or halved button mushrooms, mixed fresh wild mushrooms, rinsed and halved if large, salt, freshly ground black pepper, freshly and finely shredded gruyere

eggs, worcestershire sauce, tomato, cucumber, onion, carrot, mushrooms, flour, skim milk (can use any fat percentage), link sausage (i use chicken and spinach flavored but you can use any), ground black pepper, salt

roasted whole chicken, french bread loaf, mayonnaise, gouda cheese round, cut into 12 slices, lettuce, tomatoes, sliced, honey mustard

salsa, light tortilla chips, evaporated milk, chopped green chilies, reduced-fat cream of chicken soup, velveeta reduced fat cheese product, cooked chicken breasts

olive oil, boneless skinless chicken breasts, onion, chopped, garlic cloves, minced, carrots, chopped, celery, diced, thyme, dried, basil, dried, bay leaf, parsley, dried, turmeric, dried, sea salt (to taste), peppercorns, fettuccine, broken into small, thumb-sized lengths, chicken stock (can substitute broth), spinach, frozen (optional)

butter, grain white rice, vermicelli, broken into 1/4 inch pieces, italian herb seasoning, salt, garlic salt, oregano, lemon pepper, hot chicken broth, california dry vermouth, snipped fresh parsley, to garnish

butter, divided, fresh mushrooms, finely chopped, garlic cloves, finely chopped, green onion, finely chopped, chicken broth, cream cheese, softened, minced chives, black pepper, fresh parsley (to garnish )

vegetable oil, divided, sliced celery, fresh asparagus pieces, sliced green onions, boneless skinless chicken breast halves, cut into 1-inch strips, grated orange peel, garlic clove, minced, cornstarch, water, thawed orange juice concentrate, sliced almonds, hot cooked rice

kosher salt, head escarole, coarsely chopped, head garlic, cloves separated but not peeled, butter, fresh sage leaves , torn, butternut squash, peeled and cut into bite-size pieces, freshly ground pepper, chicken stock, all-purpose flour, milk, freshly grated nutmeg, two 15-oz cans pure pumpkin puree, eggs, fresh ricotta, freshly grated parmigiano-reggiano, no-boil flat lasagna, italian fontina , fontina val d aosta or gouda cheese, shredded

kosher salt (or any you have on hand), spaghetti (opt for different pasta), thick-cut bacon or 1 lb pancetta, chopped, extra virgin olive oil, red onion, diced, red chili pepper flakes (or cayenne pepper), garlic, minced, roman tomatoes, diced (use any kind ), chicken stock (i use more ), basil , chiffonade (optional), freshly grated parmesan cheese (or more for cheese lovers), salt & pepper (fresh ground)