5851 louisiana swamp burger Recipes
-
hamburger meat, bacon (i use maple ), ranch dressing mix and13 Morehamburger meat, bacon (i use maple ), ranch dressing mix, pepper sauce (i prefer the louisiana brand), butter (melt it down), extra virgin olive oil, ketchup, garlic cloves, salt, parsley, worcestershire sauce (i tend to use more 5-6), dijon mustard, onion, peeled, eggs, breadcrumbs, shredded cheese (i use sharp chedder)55 min, 16 ingredients
-
-
vegetable oil, flour, onion, peeled and chopped and19 Morevegetable oil, flour, onion, peeled and chopped, celery, chopped, green bell pepper, seeded and chopped, garlic clove, peeled and minced, shrimp stock or 1 cup clam juice, dry white wine (chardonnay, sauvignon blanc or pinot grigio are all very good), seasoning salt, paprika, tabasco sauce (or other louisiana-style hot pepper sauce), salt , to taste, shrimp, cooked and peeled, green onions or 1 tbsp scallion, chopped, parsley, chopped (fresh is best ), oil, for frying, eggs, milk, buttermilk, seasoning salt, catfish fillets, all-purpose flour25 min, 22 ingredients
-
-
olive oil and19 Moreolive oil, texas sweet onions, sliced (and reserve 1/8 cup for salsa below), sugar, adobo sauce (from the can of prepared chipotle peppers in adobo or make your own chipotles en adobo/ chipotles chili in ), tomato, diced fine, avocado, diced fine, lime , juice of, tequila, fresh cilantro, chopped (divided for burgers), fresh parsley, chopped (divided for burgers), ground beef (vegetarians use tvp as described in the description), corn (fresh or frozen ), chipotle chilie in adobo seasoning (seeded for less heat and finely minced plus 2 tbsp chipotle sauce), garlic cloves, minced, cumin, mexican oregano, monterey jack cheese or 5 oz queso blanco, finely diced, light sour cream (optional) or 1 oz fat free sour cream (optional), fat-free refried beans, tortilla chips (use no trans fat)50 min, 20 ingredients
-
hamburger buns (don tsp use those small store bought roll... and14 Morehamburger buns (don tsp use those small store bought rolls in a package, get a nice hearty roll), ground turkey (1/3 lb per burger), grated onions, salsa (don tsp use the extra chunky kind, and use hot, medium or mild, depending on how spicy you like it), chili powder, cumin, salt, pepper, monterey jack pepper cheese (2 per burger, and take advantage of the deli, purchase what you need rather than a whole block), avocado, cut in thin wedges (2-3 per burger), lettuce leaves, mayonnaise, green chilies, minced, garlic clove, minced, lime juice (i use 1 fresh lime, the remaining lime i squeeze over the avocado so it doesn tsp brown)25 min, 15 ingredients
-
plain dried bread crumbs and14 Moreplain dried bread crumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano, chopped sun-dried tomatoes, salt, freshly ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaves , for topping each burger, fresh tomato slices, for topping each burger, extra-virgin olive oil, for drizzling, balsamic vinegar, for drizzling36 min, 15 ingredients
-
well-marbled beef chuck top blade steaks, kosher salt and4 Morewell-marbled beef chuck top blade steaks, kosher salt, hamburger buns, split, vegetable oil for brushing on burgers, freshly ground black pepper, your favorite condiments , such as ketchup, mustard, mayonnaise, lettuce, tomato slices, onion slices, and pickles1 hour , 6 ingredients
-
Baked Beans Burgerburger buns ., baked beans (tinned ) and8 Moreburger buns ., baked beans (tinned ), capsicum (small pieces), black peeper powder, onion (finely chopped ), cheese, butter, oregano leaves, tomato (thinly sliced ), salt20 min, 10 ingredients
-
Buffalo Burger Toppingbutter, softened, brown sugar, mayonnaise and3 Morebutter, softened, brown sugar, mayonnaise, louisiana-style hot sauce, celery rib, finely chopped, crumbled blue cheese10 min, 6 ingredients
-
Buffalo Beef Burgersbutter, softened, brown sugar, mayonnaise and7 Morebutter, softened, brown sugar, mayonnaise, louisiana-style hot sauce, ground beef, salt, coarsely ground pepper, kaiser rolls, split, celery rib, finely chopped, crumbled blue cheese30 min, 10 ingredients
-
Rebuilt Louisiana Seafood Platterunsalted butter, louisiana jumbo lump crabmeat and74 Moreunsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock3 hour 35 min, 76 ingredients
-
Hot and Spicy Louisiana Steakscube steaks, louisiana hot sauce and4 Morecube steaks, louisiana hot sauce, fresh cracked black peppercorns, olive oil, garlic powder25 min, 6 ingredients
-
Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)butter, minced onions and18 Morebutter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 20 ingredients
-
Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewerscooking oil and39 Morecooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.1 hour , 40 ingredients
-
South Louisiana White Beans Ricedry navy beans or peas, onion and4 Moredry navy beans or peas, onion, bacon or 8 oz.ham or sausage, salt, louisiana hot sauce, fresh parsley1 hour 30 min, 6 ingredients
-
Turkey Pimento Burger With Grilled Onions on Texas Toastpimento cheese (see zaar homemade ) and18 Morepimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers45 min, 19 ingredients
-
Joe’s Grilled Gourmet Cheese Burgershamburger , for each dinner guest 80% lean ground beef, 3... and8 Morehamburger , for each dinner guest 80% lean ground beef, 3/4 to 1 1/2-inches thick, sweet onion, 3/4-inch thick , for each burger, rye bread , for each burger, provolone cheese , for each burger, steak sauce, olive oil, salt, pepper, toothpicks or skewers for grilling the onion40 min, 9 ingredients
Related searches: