59901 louisiana potatoes yams Recipes

potatoes, washed, turnip, washed, carrots, washed, white onion, butter buds, salt and pepper

bruce cut yams, drained, brown sugar, salt, cinnamon, egg, beaten, melted butter, marshmallows

red-skinned sweet potatoes (yams), unpeeled , scrubbed, yukon gold potatoes, unpeeled , scrubbed, purple potatoes, unpeeled , scrubbed, mayonnaise, fresh lemon juice, dijon mustard, celery seeds, chopped green onions

butter, room temperature, divided, yukon gold potatoes, rinsed, red-skinned sweet potatoes (yams), peeled, whole milk, garlic clove, pressed, kosher salt, fresh thyme leaves, ground black pepper, ground nutmeg, whipping cream

boneless pork loin chops (each about 7 oz and 1 inch thick ), kosher salt and freshly ground black pepper, olive oil, apple cider or apple juice, dijon mustard, unsalted butter, cut into 2 pieces, red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces, pink lady or fuji apples, cored and cut lengthwise into eighths, fennel bulb, trimmed and cut lengthwise into eighths, fresh rosemary , cut into 1-inch pieces, olive oil, kosher salt and freshly ground black pepper

cooked mashed sweet potatoes, sugar, salt, eggs, beaten, vanilla, dark rum (optional), milk, raisins (optional), brown sugar, chopped pecans, flour, butter, melted

cut or whole canned louisiana yams, pureed, crushed pineapple (8 oz), drained, orange zest, eggs, sugar, walnuts, chopped, all purpose flour, baking powder, baking soda, salt

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

butter, leeks, dark green parts removed, halved and chopped into half moons, salt , to taste, fresh thyme, minced, fresh rosemary, minced, chili powder, vegetable broth, water, potatoes, diced, bay leaves, lemon juice , to taste, black pepper , to taste

onion, eggs, unpeeled russet potato, garnet yam, salt, pepper, flour, canola oil, for frying

red potatoes cubed and cooked, zesty italian dressing, paprika, ground red pepper, thick cut bacon cut into 1 inch pieces, green onions chopped, stalks celery thinly sliced, red pepper or yellow pepper chopped

very coarsely crumbled sweet potato corn bread, bacon, coarsely chopped, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes (about 4 cups), onion, chopped, chopped fresh thyme, kale , swiss chard, or mustard or collard greens, stemmed, coarsely chopped, apple cider vinegar, honey, salt, ground black pepper, dry mustard, chopped pecans, toasted, eggs, beaten to blend, canned low-salt chicken broth

red-skinned sweet potatoes (yams), peeled, chopped, white-skinned potatoes, peeled, chopped, garlic cloves, peeled, left whole, bay leaf, freshly grated parmesan cheese, eggs, beaten to blend, diameter portobello mushrooms, olive oil, chopped onion, chopped fresh parsley, minced fresh rosemary, fresh baby spinach

white-skinned potatoes, peeled , cut into 3/4-inch pieces, red-skinned sweet potatoes (yams), peeled , cut into 3/4-inch pieces, bacon slices, diced, chopped onion, chopped red bell pepper, whipping cream, chopped italian parsley

extra-virgin olive oil, divided (used only 1 tb), fully cooked smoked portuguese linguica sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices (i use portuguese chourico), onions, chopped, garlic cloves, minced, red-skinned sweet potatoes (yams; about 2 large), peeled , quartered lengthwise, cut crosswise into 1/4-inch-thick slices, white-skinned potatoes, peeled , halved lengthwise, cut crosswise into 1/4-inch-thick slices, low-salt chicken broth, fresh spinach (i use a 10 oz. package of frozen chopped kale)

olive oil, onion, chopped, chili powder, canned vegetable broth or water, red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes, mexican-style stewed tomatoes, pinto beans, drained, chopped fresh cilantro, grated orange peel

red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, soft fresh goat cheese (such as montrachet), crumbled, butter, white truffle oil