111 louisiana mustard Recipes

mayonnaise, yellow mustard, olive oil, garlic salt, juice of 1 lemon, tabasco sauce or 1 tsp other louisiana hot sauce, ketchup, wine vinegar, worcestershire sauce, salt (or to taste), cabbage, shredded, bell peppers, sliced, onions, minced

mayonnaise, ketchup, sauce, wine vinegar, lea & perrins worcestershire sauce, olive oil, creole mustard or 1 cup grey poupon, louisiana hot sauce, prepared horseradish, salt

onion, finely chopped, vinegar, brown sugar, ketchup, worcestershire sauce, celery seed, yellow mustard, garlic powder, water, drops louisiana hot sauce

boneless pork loin roast (2 to 3 lb), onion, chopped, ketchup, root beer, cider vinegar, worcestershire sauce, louisiana-style hot sauce, salt, pepper, ground mustard, potatoes, cornstarch, cold water, butter, shredded cheddar cheese, sour cream

ground beef, cold water, morton tender quick salt, liquid smoke, garlic juice, onion powder, mustard seeds, ground cumin, red pepper flakes, cajun-louisiana seasoning blend (your favorite ), black pepper

avocado, lea & perrins worcestershire sauce, garlic, salt, feta cheese, olive oil, grey poupon or 1 tbsp creole mustard, lemon juice, wine vinegar, parsley, chopped or 3/4 cup cilantro, louisiana hot sauce, tomato, chopped, lettuce , as bed for serving

onion (minced or finely chopped ), fresh minced garlic, butter, chili powder, tomato sauce, spicy honey mustard, ketchup, red wine vinegar, worcestershire sauce, louisiana hot sauce (or to taste), lemon juice, brown sugar, paprika, seasoning salt, black pepper

hamburger meat, bacon (i use maple ), ranch dressing mix, pepper sauce (i prefer the louisiana brand), butter (melt it down), extra virgin olive oil, ketchup, garlic cloves, salt, parsley, worcestershire sauce (i tend to use more 5-6), dijon mustard, onion, peeled, eggs, breadcrumbs, shredded cheese (i use sharp chedder)

black beans, cooked or canned, rinsed and drained, ground cumin, mustard, louisiana hot sauce (to taste), dark soy sauce, sweet potatoes, cooked and mashed, flour tortillas, warmed, shredded cheddar cheese (optional)

green peppers , julienned, sweet red peppers , julienned, sweet yellow pepper , julienned, red onion, chopped, jalapeno pepper, seeded, finely chopped, canola oil, tarragon vinegar, dijon mustard, sugar, caraway seeds, salt, grated lime peel, pepper, louisiana-style hot sauce

heinz ketchup, honey, brown sugar, butter, worcestershire sauce (start with 1/4 cup. add rest gradually stop when you reach your desired taste.), orange , zest of, diced onion, whole bay leaves, oregano, basil, garlic (minced ), ground mustard, salt, coarse black pepper, dried red chili pepper, louisiana hot sauce

dry bread crumbs, chopped green pepper, egg white, garlic clove, minced, drops louisiana-style hot sauce, lean ground turkey, canola oil, ketchup, water, lemon juice, red wine vinegar, brown sugar, molasses, ground mustard, chili powder, cayenne pepper, pepper

creole mustard (for testing purposes, we used zatarain s ), ketchup, worcestershire sauce, prepared horseradish, garlic clove, finely chopped (about 1 tsp), freshly squeezed lemon juice, paprika, ground white pepper, ground black pepper, cayenne pepper , or to taste, salt , to taste, olive oil, chopped celery ribs, with leaves, chopped fresh parsley, grated white or yellow onion, chopped green onion top, hot sauce (crystal, louisiana, or tabasco brand), if desired

tomatoes, peeled, onion, chopped, celery seed, eggs, hard boiled, tomatoes , juice of, peeled, tuna, mashed, dill relish, mayonnaise (heaping), lea & perrins worcestershire sauce, grey poupon or 2 tsp creole mustard, garlic powder, olive oil, salt, louisiana hot sauce, wine vinegar

buttermilk, unflavored yogurt, spicy brown mustard, hot sauce (recommended : louisiana), dried tarragon, 1 tsp chopped, if fresh, paprika, salt, chicken, cut into serving pieces, or 4 to 6 boneless , skinless chicken breast halves, all-purpose flour, plain oatmeal

cream cheese, cubed, boiled or leftover baked ham, cut in small pieces, mayonnaise, chopped green onion, ground mustard, louisiana-style hot sauce, minced fresh parsley, divided

garlic, mayonnaise, lemon juice, dijon mustard, louisiana hot sauce (crystal or tabasco), worcestershire sauce, sugar, cayenne pepper

jumbo lump crabmeat , picked through for shells and cartilage, mayonnaise, sour cream, fresh lemon juice , or to taste, creole mustard, worcestershire sauce, minced green onions, minced shallots, minced chives, minced celery, minced parsley leaves, minced tarragon leaves, capers, chopped, louisiana hot sauce preferably crystal, salt, cayenne, basic crepes, at room temperature , recipe follows, blanched chives, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter