41265 louisiana meat pie Recipes

boneless skinless chicken thighs (i prefer thighs , but depends if you like white or dark meat) or 4 lbs boneless skinless chicken breasts (i prefer thighs, but depends if you like white or dark meat), smoked sausage, onions, chopped, chicken bouillon cubes, flour, vegetable oil, cream of chicken soup, frozen okra (chopped , if desired), rice, water, salt, pepper, garlic powder, gumbo file (zatarain s)

chopped red bell pepper, chopped green onions, garlic clove, minced, frozen whole-kernel corn, thawed and drained, chopped fresh parsley, light mayonnaise, egg whites, fresh lemon juice, dijon mustard, salt, ground red pepper, freshly ground black pepper, lump crab meat, drained and shell pieces removed, dry breadcrumbs, divided, vegetable oil, divided, hot peppered sour cream, cilantro leaves (optional), hot peppered sour cream

chopped meat, pork sausage links, bacon, onions, chopped, green pepper, mushrooms , sliced lengthwise, potatoes, breadcrumbs, salt and pepper, oregano, grated cheese, garlic salt, milk, oil

cooked meat loaf, beef gravy, whole kernel corn, drained, warm mashed potatoes (prepared with milk and butter), shredded cheddar cheese, divided, sour cream, sliced green onions

ground beef, onion, chopped, egg, ketchup, worcestershire sauce, whole kernel corn, unbaked pie crust, prepared mashed potatoes, shredded cheddar cheese

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

lean beef, chopped onions, shredded red cabbage, tomato sauce (i use hunt s), brown sugar twin, parsley, black pepper, pillsbury unbaked pie shells (usually sold 2 per box)

ground beef, mayonnaise, milk, eggs, flour, cheddar cheese, grated, swiss cheese, grated, sliced green onion, salt and pepper, unbaked pie shell

pastry for double-crust pie, milk, onion soup mix, pepper, allspice, ground beef, snipped parsley, butter, melted, salt, loose-pack frozen hash brown potatoes, thawed (3cups), warmed catsup

unbaked pie shell (8-1/2 inch to 9 inch), pecan pieces, eggs, sugar, brown sugar, corn syrup, butter, melted and cooled, vanilla extract, bourbon (optional), salt, pecan halves

yellow onion, chopped, green onion, chopped, garlic clove, chopped, stalks celery, chopped, green bell peppers, chopped, pasta, cooked & drained (wide egg noodles, bowties, or other pasta), crawfish tail meat (with fat , can buy this frozen), cream of shrimp soup or 1 (10 1/2 oz) can cream of mushroom soup, velveeta cheese (plain or with jalepef o), diced tomatoes (or larger can, to taste), milk, butter, salt, black pepper, crushed red pepper flakes

roast turkey meat (mixed white and dark ), turkey fat (from the roasted bird), heavy cream, whole milk, kosher salt or 2 1/2 oz canning salt, white pepper, ground, cajun spices (chef paul s magic blend), white breadcrumbs, fresh, prague powder , measured accurately, rich turkey stock, bell peppers, diced, sauteed & cooled (mixed yellow, red and green ), hog casing (29-32 mm)

dried bread, diced, milk, eggs, vanilla extract, almond extract, sugar, salt, apple pie spice (or use 1/2 tsp. cinnamon and 1/2 tsp. nutmeg), pitted dates, chopped (optional), butter, sugar (or use splenda blend ), cornstarch, water, lemon , zest, lemon , the juice (about 2-1/2 tbsps.), butter

eggs, sugar, baking soda, baking powder, vanilla, oil, buttermilk, flour

ocean perch fillets, atlantic, louisiana red pepper marinade with lemon juice

onion, chopped, green bell pepper, seeded and chopped, stalk celery, diced, fresh minced garlic, chili powder, butter, cornstarch, stewed tomatoes, tomato sauce, worcestershire sauce, louisiana hot sauce or tabasco sauce, shrimp (peeled and deveined ), salt and black pepper (to taste), whipping cream (optional add in for a creamy sauce)

olive oil, ground spicy italian sausage, minced onions, chopped garlic, fine dried bread crumbs, chopped parsley, grated parmigiano-reggiano cheese, dozen large oysters , preferably louisiana, salt and pepper

shrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste