10346 louisiana creole food Recipes
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creole sauce (see link to the recipe below ) and20 Morecreole sauce (see link to the recipe below ), creamy crab sauce, chopped shallot, flour, milk, dry white wine or dry champagne, salt, ground black or white pepper, egg yolk, beaten, lump crabmeat, fried eggplant, plain fine dry bread crumbs, fresh grated parmesan cheese, few sprigs parsley, salt, pepper, egg, milk, eggplant21 ingredients
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plain fat-free yogurt, minced green onions and14 Moreplain fat-free yogurt, minced green onions, light mayonnaise, creole mustard, sweet pickle relish, garlic powder, ground red pepper, white bread, chopped cooked turkey breast, minced green onions, light mayonnaise, worcestershire sauce, egg whites, vegetable oil16 ingredients
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Frozen Creole Cream Cheese (Emeril Lagasse)
creole cream cheese , recipe follows, whole milk and10 Morecreole cream cheese , recipe follows, whole milk, heavy cream, sugar, vanilla extract, orange-flavored liqueur, fig preserves, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth35 min, 12 ingredients -
Creole Mustard Vinaigrette
egg, creole mustard, onion minced, garlic minced and9 Moreegg, creole mustard, onion minced, garlic minced, cracked black pepper, dry thyme leaves, dry basil leaves, red wine vinegar, syrup, orange juice, olive oil, vegetable oil, salt13 ingredients -
Creole Deviled Eggs
eggs, bacon, mayonnaise, zatarains creole mustard and1 Moreeggs, bacon, mayonnaise, zatarains creole mustard, black pepper to taste10 min, 5 ingredients -
Creole Seasoned Cabbage Wedges
i head of cabbage, cut into 8 wedges, olive oil and2 Morei head of cabbage, cut into 8 wedges, olive oil, margarine or butter, creole seasoning1 hour , 4 ingredients -
Creole Shellfish Courtboullion
shrimp , mussels, oysters, crawfish, and small clams and16 Moreshrimp , mussels, oysters, crawfish, and small clams, cajun or creole seasoning (your own, or tony chachere s brand ), vegetable oil (i prefer olive oil), flour, chopped celery, chopped onions, chopped bell peppers, mild green chilis, bay leaves, minced garlic, chopped peeled and seeded tomatoes (or substitute diced canned tomatoes), water, chicken or shrimp broth, chopped green onions, chopped parsley, cream cheese, cooked rice2 hour , 17 ingredients -
Creole-Marinated Vegetables
fresh broccoli, trimmed and cut into florets and6 Morefresh broccoli, trimmed and cut into florets, carrots, peeled and sliced , or 2 cups baby carrots, sliced, mushrooms, quartered, quartered artichoke hearts, drained, purple onion, thinly sliced, grape or cherry tomatoes, halved, creole dressing7 ingredients -
Creole Potato Salad
baby red potatoes, dry shrimp -and-crab boil seasoning and6 Morebaby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onions, mayonnaise, creole mustard35 min, 8 ingredients -
Creole Fried Crappie
pan-dressed crappie (about 4 lb), worcestershire sauce and7 Morepan-dressed crappie (about 4 lb), worcestershire sauce, salt, pepper, red pepper, hot sauce, creole mustard, yellow cornmeal, vegetable oil9 ingredients -
Creole Oyster Po' Boy
cornmeal, dry breadcrumbs, garlic powder, salt and10 Morecornmeal, dry breadcrumbs, garlic powder, salt, ground red pepper, black pepper, low-fat buttermilk, egg white, standard oysters, drained, vegetable cooking spray, french bread (about 16 inches long), creole mayonnaise, sliced iceberg lettuce, tomato slices14 ingredients -
Creole Chicken Pasta
all-purpose flour, no-salt-added creole seasoning, divided and8 Moreall-purpose flour, no-salt-added creole seasoning, divided, skinned, boned chicken breast halves, cut into strips, hot pepper oil, onion , cut into vertical strips (about 1 cup), green bell pepper , cut into julienne strips, minced garlic, refrigerated fettuccine, uncooked, fat-free half-and-half or fat-free evaporated milk10 ingredients -
Creole Mustard Sauce
sour cream, creole mustard, cider vinegar and1 Moresour cream, creole mustard, cider vinegar, ground red pepper5 ingredients -
Creole Grilled Chicken
skinned and boned chicken breasts and1 Moreskinned and boned chicken breasts, crescent city grill creole seasoning2 ingredients
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