292 louisiana butter Recipes

french rolls (12 inch), butter, garlic cloves, minced, parmesan cheese, grated, louisiana cajun seasoning

brown rice , cooked in stock, chicken stock, white rice , cooked in tomato juice, tomato juice, chicken liver, chopped, butter, onion, chopped, green onions, chopped, crushed garlic, chili powder, cumin, cayenne, red beans or 2 cups black beans, washed and drained (canned is fine), salt, pepper, louisiana hot sauce , optional

boneless skinless chicken breast, onion, sweet pepper, butter, red hot sauce (to taste) or louisiana hot sauce (to taste), ranch dressing (to taste), salt (to taste), pepper (to taste), shredded colby jack cheese, flour tortillas (burrito sized)

hamburger meat, bacon (i use maple ), ranch dressing mix, pepper sauce (i prefer the louisiana brand), butter (melt it down), extra virgin olive oil, ketchup, garlic cloves, salt, parsley, worcestershire sauce (i tend to use more 5-6), dijon mustard, onion, peeled, eggs, breadcrumbs, shredded cheese (i use sharp chedder)

ready-to-use southwestern chicken strips, butter, softened, divided, louisiana-style hot sauce, barbecue sauce, chili powder, garlic cloves, minced, minced fresh parsley, hoagie buns, split, shredded lettuce, chopped celery, salt and pepper, tomatoes, sliced, blue cheese salad dressing

whole chicken wings (about 8 lb), brown sugar, louisiana-style hot sauce, butter, cubed, cider vinegar, sugar, dried rosemary, crushed, paprika, chili powder, pepper, cayenne pepper, blue cheese salad dressing, ranch salad dressing, celery sticks

chicken wings , segments, vegetable cooking spray (spray pam), butter or 1/4 lb margarine, vinegar (cider or white), louisiana hot sauce , adjust to your heat level (not tabasco!), blue cheese or ranch salad dressing, for dipping, carrot stick, celery rib

chicken wings (separated at joints and discard the tips), black pepper, louisiana hot sauce, butter, brown sugar, honey, garlic salt, cayenne pepper (or adjust to taste)

italian dressing mix, garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery salt, salt, salad, lettuce ,torn, romaine lettuce ,torn, purple onion,sliced, button mushrooms,thin sliced, green pepper,sliced, crumbled feta cheese, buffalo chicken wings, chicken breast,cut into 2 inches chunk, mix 1 cup all purpose flour with 1 cup bread crumbs, unsalted butter, eggs,beaten, oil for frying, louisiana hot sauce

whole chicken wings (5 lb), oil for frying, butter, cubed, louisiana-style hot sauce, cayenne pepper, celery salt, onion powder, garlic powder, celery ribs and ranch salad dressing, optional

turkey (12 lb), butter, cubed, cider vinegar, lemon juice, worcestershire sauce, a.1. steak sauce, salt, pepper, louisiana-style hot sauce

heinz ketchup, honey, brown sugar, butter, worcestershire sauce (start with 1/4 cup. add rest gradually stop when you reach your desired taste.), orange , zest of, diced onion, whole bay leaves, oregano, basil, garlic (minced ), ground mustard, salt, coarse black pepper, dried red chili pepper, louisiana hot sauce

russet potatoes, onion, finely chopped, stalks celery, finely chopped, green bell pepper, finely chopped, red bell pepper, finely chopped, garlic cloves, finely minced, green onion, chopped, peanut oil, unsalted butter, creole seasoning, divided in half (tony s), fresh parsley, chopped, fresh thyme, louisiana hot sauce

corn bread/muffin mix, cream cheese, softened, louisiana-style hot sauce, chopped pickled jalapeno slices, lollipop sticks, butter, melted, crushed corn chips

chicken drummettes, cooking oil, for frying (i like canola), butter, melted, lemon juice, dried italian salad dressing mix, louisiana hot sauce

chicken wings, cut in half with tips removed, eggs, flour, seasoning salt, garlic powder, onion powder, white salt, black pepper, cooking oil (for deep frying), butter (melted ), louisiana hot sauce

chicken thighs (bone in ), olive oil, garlic clove, chopped, dried thyme, salt, louisiana hot sauce (cayenne), butter, melted, worcestershire sauce

jumbo lump crabmeat , picked through for shells and cartilage, mayonnaise, sour cream, fresh lemon juice , or to taste, creole mustard, worcestershire sauce, minced green onions, minced shallots, minced chives, minced celery, minced parsley leaves, minced tarragon leaves, capers, chopped, louisiana hot sauce preferably crystal, salt, cayenne, basic crepes, at room temperature , recipe follows, blanched chives, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter