458 louis boats Recipes
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louis kemp imitation crab, egg, usually 3 or 4) scallions and10 Morelouis kemp imitation crab, egg, usually 3 or 4) scallions, root bottom removed , cut in half, i used the whole scallion white and green part, old bay seasoning to your liking, a few drops hot sauce, cayenne pepper seasoning, flour, egg, panko bread crumbs or regular plain, oil twice around skillit, butter20 min, 13 ingredients
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louis kemp lobster delights and9 Morelouis kemp lobster delights, golden dipt ginger teriyaki marinade, minced garlic, sliced green onion, minced celery, softened cream cheese, won ton wrappers, water or egg white for sealing won tons, dipping sauce, golden dipt ginger teriyaki marinade12 min, 10 ingredients
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st. louis ribs 1 rack, soak, sugar, salt, water to cover and15 Morest. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.21 ingredients
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eggs, head iceberg lettuce, shredded and11 Moreeggs, head iceberg lettuce, shredded, cucumber, thinly sliced, crabmeat, cooked shrimp, avocado - peeled, pitted and sliced, tomatoes, halved, mayonnaise, hot chile sauce, sweet pickle relish, salt and pepper to taste, chopped fresh parsley, lemon - cut into wedges, for garnish15 min, 13 ingredients
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Louis XV au Croustillant de Pralincream, dark chocolate, superfine sugar, cocoa powder and10 Morecream, dark chocolate, superfine sugar, cocoa powder, double cream, ground hazelnuts, sugar, egg whites, superfine sugar, plus more for sprinkling, hazelnuts, granulated sugar, white chocolate, fine biscuits , such as gavottes, cream1 hour 20 min, 14 ingredients
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Louis Smith's Southern Fried Onionsbacon drippings, onions, peeled and thinly sliced, salt and1 Morebacon drippings, onions, peeled and thinly sliced, salt, pepper4 ingredients
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Louis Dressingwhipping cream, mayonnaise (regular or low-fat ) and4 Morewhipping cream, mayonnaise (regular or low-fat ), minced onion, tomato-based chili sauce (for seafood cocktails), lemon juice, cayenne6 ingredients
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Louis Osteen's Pimiento Cheesesharp cheddar cheese grated, cream cheese softened and4 Moresharp cheddar cheese grated, cream cheese softened, mayonnaise, yellow onion grated, ground red pepper, whole peeled pimiento cut into fourths6 ingredients
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Boat House Collard Greenscollard greens, stems removed and washed (can use two bun... and6 Morecollard greens, stems removed and washed (can use two bunches of greens without doubling the other ingredients, and it tastes the same), brown sugar, molasses, louisiana style hot sauce , to taste, whiskey, ham hock, salt8 hour 45 min, 7 ingredients
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Chicken Puttanesca Pizzaboboli pizza crusts (italian cheese-flavored pizza crust) and5 Moreboboli pizza crusts (italian cheese-flavored pizza crust), pasta sauce with mushrooms and olives (such as classico), capers, crushed red pepper flakes, italian-style cooked chicken breasts (such as louis rich) or 1 cup leftover cooked chicken, shredded part-skim mozzarella cheese22 min, 6 ingredients
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