Directions:
- Preheat oven to 350 degrees F ( 175 degrees C ).
- In a medium bowl, cream together the sugar and butter. Add the egg yolks, and vanilla; mix well. Stir in the milk. Sift together the flour, cocoa, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture. Drop by teaspoonfuls onto a cookie sheet and bake for 12 to 15 minutes. Remove from pan to cool on a wire rack.
- To make the icing, combine the 2 egg whites, 1/2 cup of shortening, confectioners' sugar, and vanilla in a medium bowl and mix with an electric hand mixer. When the cookies are cool, make sandwiches out of 2 cookies with icing in between.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2635.75 Kcal (11035 kJ) | ||
| Calories from fat | 942.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.76g | 161% | |
|---|---|---|---|
| Cholesterol | 288.14mg | 96% | |
| Sodium | 1397.13mg | 58% | |
| Potassium | 923.49mg | 20% | |
| Total Carbs | 408.05g | 136% | |
| Sugars | 297.94g | 1192% | |
| Dietary Fiber | 8.26g | 33% | |
| Protein | 28.79g | 58% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 335.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 349.99 Kcal (1465 kJ) | ||
| Calories from fat | 125.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 161% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 96% | |
| Sodium | 185.52mg | 58% | |
| Potassium | 122.62mg | 20% | |
| Total Carbs | 54.18g | 136% | |
| Sugars | 39.56g | 1192% | |
| Dietary Fiber | 1.1g | 33% | |
| Protein | 3.82g | 58% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 23% | |
| Calcium | 44.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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