661 louis accents Recipes
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baby shrimp or 3/4 lb medium shrimp, salt and18 Morebaby shrimp or 3/4 lb medium shrimp, salt, smalllime , juice, lettuce leaf, canned garbanzo beans, drained, ripe tomato, cored and sliced, eggs, hard-cooked, lemons , cut in half crosswise, ripe black olives, green bell peppers (thin round slices), mayonnaise, chili sauce, onion, grated, fresh parsley, chopped, salt, pepper, heavy cream , plus, extra heavy cream , to reduce thickness, worcestershire sauce , more if needed, drops tabasco sauce25 min, 20 ingredients
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milk, at room temperature, active dry yeast and15 Moremilk, at room temperature, active dry yeast, unsalted butter, at room temperature, sugar, kosher salt, egg, all-purpose flour, light corn syrup, light corn syrup, vanilla extract, unsalted butter, at room temperature, sugar, kosher salt, egg, all-purpose flour, all-purpose flour, sugar, for sprinkling3 hour 40 min, 17 ingredients
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mayonnaise, ketchup, worcestershire sauce, half-and-half and9 Moremayonnaise, ketchup, worcestershire sauce, half-and-half, lemon juice, dry sherry, cayenne pepper, crabmeat, flaked, avocados , medium size, lemon juice , to brush on avocado to prevent discoloration, lemon, sliced, for garnish, fresh chervil, sprigs for garnish (optional), pumpernickel bread, sliced (optional)20 min, 13 ingredients
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carrots, sliced, zucchini, sliced, broccoli florets and9 Morecarrots, sliced, zucchini, sliced, broccoli florets, bean sprouts, green pepper , 1-inch slices, onion, frozen leaf spinach, chinese pea pod, celery, chopped, louis rich turkey bacon, chopped, mrs. dash seasoning mix , original blend, mrs. dash seasoning mix, extra spicy35 min, 12 ingredients
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gemelli pasta, cooked ,rinsed in cold water and drained and6 Moregemelli pasta, cooked ,rinsed in cold water and drained, green pepper, thinly sliced, sweet red pepper, thinly sliced, matchstick carrot, newman own olive oil and vinaigrette dressing, louis rich italian style cooked chicken breast, diced, grated parmesan cheese35 min, 7 ingredients
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Longhorn Steakhouse Technique for Ribspork rib rack (your choice, baby back, spare , st louis, ... and2 Morepork rib rack (your choice, baby back, spare , st louis, etc), barbecue sauce , of your choice24 hour 10 min, 3 ingredients
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Orange Glazed Spareribsst louis ribs, cut 2 inches (see note ), water (to cover ) and9 Morest louis ribs, cut 2 inches (see note ), water (to cover ), ginger , lightly smashed, scallions , lightly smashed, star anise (see note ), dark soy sauce, sugar, chicken stock, dark soy sauce, orange zest, minced (see note ), vegetable oil1 hour 15 min, 11 ingredients
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St. Louis Original Baked Mostacciolitomato sauce, tomato paste, crushed tomatoes and15 Moretomato sauce, tomato paste, crushed tomatoes, stalks celery, chopped, onion, chopped, head garlic, minced, ground beef, browned, italian sausage, browned, sweet basil, parsley, oregano, black pepper, ground, sugar, olive oil, penne pasta, mozzarella cheese, parmesan cheese, shredded, fresh basil (to garnish )55 min, 18 ingredients
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Crab Pasta Louisfusilli (pasta, 4 oz), miracle whip (or mayo if u prefer) and12 Morefusilli (pasta, 4 oz), miracle whip (or mayo if u prefer), heavy cream, lemon juice, paprika (good spicey if u can), worcestershire sauce, green onions, sliced thin, salt, pepper, hardboiled egg, sliced, lettuce leaves, frozen crabmeat, thawed (6ozs), chopped parsley, lemon, cut into wedges35 min, 14 ingredients
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Mrs. Rich's Turkey Piccatadeli turkey (louis rich fresh turkey slices, figure 4-6 s... and8 Moredeli turkey (louis rich fresh turkey slices, figure 4-6 slices about 2 lbs., whatever brand you usually buy is fi), flour, parmesan cheese, salt, pepper, lemons , juice of (about 1/2 cup), egg yolk, beaten, beef bouillon cube , dissolved in 1/2 cup hot water, dry white wine45 min, 9 ingredients
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Guy's Righteous Ribspork spareribs , st louis style-cut, light brown sugar and10 Morepork spareribs , st louis style-cut, light brown sugar, kosher salt, kosher salt, chili powder, garlic powder, onion powder, paprika, cumin, white pepper, cayenne pepper23 min, 12 ingredients
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Crab Louis Cucumber Cupsenglish cucumbers, mayonnaise, cream cheese, softened and10 Moreenglish cucumbers, mayonnaise, cream cheese, softened, ketchup, chili-garlic sauce, worcestershire sauce, crabmeat, yellow bell pepper, finely diced, fresh chives, chopped, lemon zest, minced, salt and pepper, to taste, grape tomatoes, slices (for garnish ), fine strips lemon zest (for garnish )30 min, 13 ingredients
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Mr. Louis's Louisiana Jambalayaoil and8 Moreoil, boston butt , cut into bite sized pieces and trimmed of fat, kielbasa, sliced, sized yellow onion, chopped, grain rice, creole seasoning (i use tony chachere s), garlic salt, water, chopped green onion1 hour 20 min, 9 ingredients
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Modified Louis Charles Henley's All-Purpose Rubseasoned salt, ground black pepper, ground black pepper and3 Moreseasoned salt, ground black pepper, ground black pepper, granulated garlic, paprika, chili powder5 min, 6 ingredients
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Tom's St. Louis Style Rib Rubdark brown sugar, fresh ground black pepper and7 Moredark brown sugar, fresh ground black pepper, coarse kosher salt, cumin, cayenne, chili powder, paprika, ground mustard, granulated garlic3 min, 9 ingredients
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Crab Louismayonnaise, heavy cream , whipped, chili sauce and8 Moremayonnaise, heavy cream , whipped, chili sauce, green bell pepper, chopped, salt, lemon juice, heads iceberg lettuce, dungeness crabs, tomatoes, hard-boiled eggs, green onion, chopped15 min, 11 ingredients
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St. Louis Spinning Saladcream cheese, softened, blue cheese, crumbled, water and20 Morecream cheese, softened, blue cheese, crumbled, water, raw eggs or 1/2 cup egg substitute, lemon juice, vegetable oil, divided, red wine vinegar, prepared mustard, paprika, sea salt, garlic powder, white pepper, sugar, chives, snipped, prepared horseradish, worcestershire sauce, iceberg lettuce leaves , torn, romaine lettuce leaves , torn, endive, leaves, hard-boiled egg, chopped, season salt , to taste, ground black pepper , to taste, anchovy fillet (optional)15 min, 23 ingredients
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